Half-dozen oysters on the half-shell, Black Cap Hot Sauce, mignonette26
Whipped ricotta, grilled sourdough, crudité15
Melon, speck, burnt honey & coconut vinaigrette, spicy peanuts16
Crudo, citrus, pickled peppers, chive oil21
Tomato, crispy speck, sourdough, aioli, basil, chive19
Eggplant tonkatsu, sumac yoghurt, black lime, herbs & pickled onions21
Beef tataki, tonnato, pickled shimeji, houmme breadstick, amaranth24
Lobster & corn-stuffed squash blossom, sweet corn velouté, summer squash24
Ricotta cavatelli, artichokes, maitakes, English peas, parmesan28
Chicken-fried mushrooms, black-eyed peas, Black Cap Hot Sauce agave27
Bone-in pork loin, buttered grits, collard greens, green tomato chow-chow39
Black cod, sauce Bercy, salsify, spring onion, asparagus45
New York striploin, potato pavé, onion caramel, horseradish cream66
White chocolate panna cotta, lemon & ginger mousse, honey granola12
Roasted peach shortcake, whipped mascarpone, corn sorbet, popcorn powder14
Turnip & grape, lemongrass dashi, speck, salmon roe16
Olive slices, anchovies, ciparra peppers, aioli17
Vinnyagret, sauerkraut, maitakes, English peas, parmesan17
Black raspberry shortcake, whipped mascarpone, corn sorbet, popcorn powder13
Roasted honeynut squash, squash chutney, herbillicious, seed brittle16
Brassica caesar, boquerones, grilled pumpernickel, cured egg yolk17
Bassio, potato, pantx, speck, itxas piper, aioli37
Halibut, risotto nero, calamari, pickled beech mushrooms42
Grilled NY strip, potato pavé, onion caramel, horseradish cream62