Sizzling fajitas prepared with onions and green and red bell peppers. Served with guacamole, pico de gallo, sour cream, rice, and whole beans.$18.50
Steak $21.50 Chicken $21.50 Vegetables $18.50 Shrimp $26.95
POLLO ENCEBOLLADO$21.95
of chicken breast sautéed in green sauce with garlic, onions, lime juice, and served with melted cheese and served with black beans and rice.
PAELLA A LA MEXICANA$25.50
Chicken breast sautéed with garlic, chile guajillo, fresh roasted corn, onions, rice. Topped with avocado, cilantro and chopped tomatoes.
STEAK ENCEBOLLADO$25.50
New York steak sliced thin, Jack cheese melted over and topped with green sauce, anaheim chiles, bacon, and onions. Served with black beans and rice.
PANCHO VILLA$26.95
New York steak, carne asada style, sliced thin and grilled. Served with refried beans, rice, salsa verde, and tomato relish.
FAJITAS$21.95
Pork cooked at the traditional Jalisco style. Served with whole beans, salsa verde, rice, guacamole, sour cream, and marinated vegetables.
ADOBE DE PUERCO$25.50
Tender chicken breast topped with a flavorful, rich and sweet/spicy red sauce. Served with black beans. and rice.
SEAFOOD A LA DIABLA$26.95
Prawns and fish, bell peppers, onions. Served with guacamole, sour cream, black beans and rice.
CAMARONES$27.95
Mojo de Ajo with garlic, white wine. Rancheros with bell peppers, and onions. A la Diabla with chipotle sauce. Served with black beans and rice.
TAMALES$20.50
Two tamales chicken OR pork. One green sauce, one red sauce. Served with rice, Caesar salad and beans.
CHILE RELLENOS$22.50
Chunks of pork in a green tomatillo sauce. Served with rice and refried beans.
FLAUTAS$19.50
Three flautas. Served with refried beans and rice. Choice of carnitas, shredded chicken or shredded beef.
TWO FISH TACOS$20.95
Fresh fish tacos served with black beans and rice. Pick one or two styles BLACKENED, sautéed with Frida's secret spices. Served on corn tortillas, and topped with lettuce, and pico de gallo. GRILLED, served on flour tortillas. Topped with Avocado Sauce, and chile ancho sauce.
BAJA STYLE
lightly battered and fried. Served on flour tortilla. Topped with chopped tomatoes, and Louie dressing.