Creative, farm-to-table American dishes & craft cocktails served in a vibrant, brick-&-wood space.
“Creative, farm-to-table American dishes & craft cocktails served in a vibrant, brick-&-wood space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Fork in Boise, ID, including restaurant and food images when available.
An addictive house favorite, with ranch dipper
Seasonal sea salt
Ballard Family white cheddar, parmesan & gruyère on garlic-butter glazed Gaston's sourdough
Ferg's fabulous mushrooms, gremolata, parmesan crumbs, watermelon radish, pistachio, lemon zest & micro basil
Fried to a golden brown served with a house-made roasted garlic truffle aioli
Creole spiced shrimp over creamy Ballard Farms cheddar grits, sausage, sofrito & smoked paprika cheese crisps
An addictive house favorite + ranch dipper
Fried then glazed with spicy gochujang + fresh lime + scallions + cilantro
Ballard Family white cheddar + parmesan + gruyère + garlic-butter glazed Gaston's sourdough
Boise Chopped Salad...arugula-spring mix, smoked king salmon, dried sweet corn, Ballard Family artisan white cheddar, balsamic tomatoes, toasted pepitas, pearl couscous, black currants & buttermilk basil-pesto dressing Ask your server about substituting different protein... an additional charge may apply.
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato 'hay,' Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
Marinated and grilled Van Lith steak, black eye peas, white beans, garbanzo beans, dark kidney beans, chimichurri, red bell peppers, mini mozzarella balls & red wine vinaigrette dressed arugula
Spring mix, sliced cucumber, balsamic tomatoes, pickled red onion, Ballard Family white cheddar & choice of house-made dressing
Your server will inform you of today's creation
Boise Chopped Salad...arugula-spring mix + smoked Sockeye salmon + dried sweet corn + Ballard Family white cheddar + balsamic tomatoes + toasted pepitas + pearl couscous + black currants + buttermilk basil-pesto dressing Ask your server about substituting different protein... an additional charge may apply.
Spring mix + cherry tomatoes + pickled red onion + dried sweet corn + roasted red bell pepper + crispy Idaho potato 'hay' + Ballard white cheddar + chipotle BBQ sauce + ranch dressing
Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun
Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted ACME demi baguette
Our custom beef blend 'dragged through the garden' with Fork sauce on toasted local ACME sesame seed bun. Served with rosemary-parmesan Idaho fries.
House-pickled red onions, arugula & dijon remoulade on toasted Gaston's brioche bun
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on griddled Gaston's sourdough... BAM!
Crispy chicken thigh + thick cut bacon + pickle + tomato + shredded lettuce + shaved onion + Ballard pepper jack + Ranch spread + ACME demi baguette
Certified Angus Beef + truffle aioli + red wine vinaigrette dressed arugula + pickled red onions + ACME demi baguette
Slow smoked pork shoulder + lime-ginger aioli + pickled carrots + cucumber + jalapeño + cilantro + ACME demi baguette
Thick cut apple-wood smoked spiced maple bacon + avocado smash + fresh mozzarella + marinated tomato + basil pesto + griddled Gaston's sourdough... BAM!
Intended to be shared between 2-3 guests
Available for lunch & dinner Mon-Fri & after 4pm on Saturday & Sunday
Boise's Ferranti Fresh ravioli pillows stuffed with ricotta-parmesan-mozzarella, topped with truffle infused arrabiata, fresh grated parmesan, herbed bread crumbs & micro basil
Two pan seared brown butter basted Hagerman fillets, white bean purée, haricot verts & gremolata
Crispy skin on salmon, corn & shishito pepper salad topped with a blackberry burgundy sauce
Warm couscous salad, English pea puree with caramelized shallot bordelaise sauce
14oz Northwest Certified Angus Beef, house au jus, creamy horseradish & choice of brown butter mashed Idaho potatoes OR rosemary-parmesan Idaho fries Offered Friday & Saturday evenings starting at 5pm... until they are gone
1/2 Regal Crest all natural chicken house-brined then slow roasted. Served over Ballard Farms cheddar grits, roasted baby carrots & Huli Huli pan sauce
Fork tender Northwest beef on a bed of brown butter mashed potatoes, topped with chimichurri, micro salad & lemon oil
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce Make it a surf & turf by adding 5 grilled shrimp (11)
Chef's weekly fresh creation served on locally made Boise Fresca corn tortillas. Offered Tuesday evenings starting at 5pm... until they are gone
Boise's Ferranti Fresh spinach & ricotta stuffed pillows + confit tomatoes + wilted spinach + Ferg's roasted mushrooms + truffle sauce + shaved parmesan
Ube purée + haricot verts + roasted heirloom cherry tomatoes + yuzu infused olive oil
Grilled Alaskan rockfish + Manila clams + jumbo shrimp + fingerling potatoes + sultry Bouillabaisse + grilled bread
1/2 Regal Crest all-natural chicken house-brined then slow roasted. Served over caramelized brussels + crispy pork lardons + pan-seared cipollini onions + jus blond
Fork-tender local VanLith Ranch beef + brown butter mashed potatoes + rainbow carrots + porcini mushroom bordelaise
Seared 8oz Certified Angus Beef tenderloin + caramelized shallot + brown butter mashed Idaho potatoes + grilled asparagus + black peppercorn sauce
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