Sophisticated takes on traditional Mexican cuisine served in a colorful, hacienda-style space.
“Sophisticated takes on traditional Mexican cuisine served in a colorful, hacienda-style space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Fonda San Miguel in Austin, TX, including restaurant and food images when available.
Fresh mixed greens, diced avocado, pepitas dulces, crispy tortilla strips and queso frescos with a honey-lime vinaigrette.
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Classic tortilla soup with queso fresco, chicken, avocado, pasilla chile flakes, and tortilla strips.
Butternut squash soup with hearts of palm, habanero, and ancho cream. Bowl
Greens from our garden, citrus, roasted beets, grapefruit-hibiscus dressing, spiced candied pepitas.
PLANT-BASED DISHES All are Vegan, Vegetarian, Gluten Free and Dairy Free
Enchiladas filled with mixed veggies served with choice of verdes, Suizas or poblano mole sauce.
Cauliflower tacos (3) topped with cabbage, cilantro, and pickled red onion. Served with a side of avocado sauce.
Grilled and caramelized butternut squash filled with wild mushroom grenolata. Served with a vegan pumpkin seed morita sauce.
Wild mushrooms or carrots served with adobo negro. Topped with pickled wild mushrooms. Served with nopal salad and heirloom corn tortillas.
Palmito, small amt. of habanero, butternut squash & ancho pepper cream. Cup
Betabeles (beets), meat of coconut, jicama & avocado
3 cauliflower tacos, cabbage, avocado poblano sauce, chipotle mayo.
2 enchiladas of mushrooms, riced cauliflower, walnuts, garlic, onions, spices, creamy salsa verde.
Bread puding with soy and almond milks, banana, vegan chocolate, coconut, caramel popcorn.
Pueblo Viejo Blanco, Cointreau and lime.
Pueblo Viejo Blanco, Gran Gala and lime.
Mango, strawberry, guava and prickly pear.
House frozen with red Sangria.
Pica Arete Blanco, Cointreau, cucumber, lime and fire bitters.
Pineapple-serrano infused Corazon Reposado, Grand Marnier, lime, pineapple and agave.
Pueblo Viejo Blanco, Nauchat, lime and olives. Served up.
Watermelon-infused with Pueblo Viejo Blanco, Cointreau, lime and lime. Served up.
Arette Blanco, monk fruit, lime and orange bitters.
Lalo Blanco, Supasawa and Grand Marnier foam.
Absolo Whiskey, Fernet Vallet bitters, piloncillo (Mexican brown sugar) and mole bitters.
La Luna Black Label mezcal, Corazon Reposado, Naranja, with orange and mole bitters.
Grapefruit, honey, lime, mint and house grenadine.
Pineapple, lime and ginger.
Lime and mint.
Ritual Tequila, lime and orange blossom.
Ritual Rum, grapefruit, cinnamon, lime and ginger.
Ritual Gin, cucumber and lime.
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