Colton's Clay Oven Comfort: Discovering Authentic Flavors at Gul-Naz

It was a lazy Sunday, and I was stretching out a drive back home after a weekend trip to the mountains. I'd taken the scenic route, heading through the Inland Empire, and found myself in Colton, feeling that familiar growl of hunger. I passed by Fiesta Village Family Fun Park, a spot I've always thought about bringing the grandkids to, and the idea of a good, grounding meal before hitting the final stretch of highway really appealed.

That's how I found Gul-Naz, tucked away in a casual strip mall. From the outside, it's unassuming, but stepping in, the aroma told a different story. It was the scent of spices, of something savory and warm, a promise of the authentic Pakistani clay oven cooking the sign touted. As someone who loves to cook and understand flavors, I was immediately intrigued.

I started with the Veggie Pakora Vegetable Fritters ($4.50). These weren't just standard fried vegetables; they were light, crisp, and packed with fresh potatoes, onions, and chickpea flour, seasoned with homemade spices that gave them a real depth without being overwhelming. They weren’t greasy, which is often my litmus test for good frying. Alongside, I ordered the Special Raitha ($3.99), a creamy, cooling homemade yogurt mixed with diced onions, tomatoes, cucumbers, and cilantro, topped with dry mint. It was the perfect counterpoint to the warmth of the pakoras, refreshing and bright.

For the main event, I couldn’t resist something from their 'Maqsood's Speciality – Sizzling Hot Clay Oven Cooking' section. The Chapli Kabob ($7.99) caught my eye first. These spiced ground beef patties were incredible – juicy, tender, and the pomegranate seeds mixed in added a wonderful, subtle tartness that elevated the whole thing. It's a testament to thoughtful seasoning and careful preparation.

Then came the star: a Crazy Tandoori Chicken ($6.99), half a chicken (breast and leg) sizzling hot, marinated beautifully in homemade yogurt and spices. The chicken was incredibly moist, infused with that distinct smoky char you only get from a proper clay oven. It came out on a hot plate with fresh onions and cucumbers, and a sprinkle of cilantro, a simple presentation that let the quality of the chicken shine. The naan bread, fresh from the clay oven, was the ideal vessel for scooping up every last bit of flavor. For those with a bigger appetite, the Full Tandoori Chicken ($13.99) would be a feast.

What truly makes Gul-Naz stand out is the consistency and care. Every dish tasted like it was made with intention, the spices balanced, the meats cooked perfectly. It’s the kind of place that understands the power of simple, fresh ingredients and a well-tended clay oven. You’re not getting fusion or overly fancy presentations; you’re getting honest, delicious Pakistani food.

Colton might be a place you pass through on your way to other destinations, maybe thinking of a day at SkyPark at Santa's Village or remembering childhood trips to Castle Park Riverside. But if you find yourself in the area, don’t just pass through. Make a stop at Gul-Naz. It's a genuine culinary experience that offers both comfort and a clear taste of authentic cooking. It's a reminder that some of the best meals are found where you least expect them, cooked with heart and skill.