MenuToEat Journal
At Buona Forchetta, the Charm of South Park is on the Plate
This San Diego pizzeria isn't just serving wood-fired pies; it's dishing up a slice of neighborhood warmth and Italian zest.
Written By
Nina Park
An enthusiastic hobby foodie who spends weekends wandering neighborhoods and writing crisp notes on where a meal fits into the day.
On the board: Wood-fired pies, fresh pasta & a global wine list draw crowds at this festive pizzeria.
Feature File
Buona Forchetta - South Park
3001 Beech St, San Diego, CA 92102
From The Story
“This San Diego pizzeria isn't just serving wood-fired pies; it's dishing up a slice of neighborhood warmth and Italian zest.”
Feature Story
A day built around one meal
I was in San Diego last weekend, mostly running errands near Seaport Village, when hunger struck. It was one of those perfect Southern California days, sunny with a slight breeze – ideal for stretching my legs and finding a memorable lunch spot. That’s how I ended up at Buona Forchetta in South Park, drawn in by the promise of “wood-fired pies, fresh pasta & a global wine list.”
And what a find! The restaurant buzzes with a lively energy, a real neighborhood vibe that feels both festive and familiar. It’s the kind of place where you instantly feel at ease, ready to settle in and enjoy a good meal.
I started with one of the specials, the Lentils ($13.00). It was hearty and flavorful. For an appetizer, the waiter recommended Dumpling with Cheese, bread, and Prosciutto inside and Spicy Marinara on the side ($12.00). It was a delicious start.
For my main course, I couldn't resist the Pasta: Penne with Sausage, Mushroom, Truffle Oil, in Cream Sauce ($29.00). The truffle oil was fragrant without being overpowering, and the sausage had just the right amount of kick. My friend, who joined me after a walk through nearby Balboa Park, opted for the Cioppino ($35.00), declaring it one of the best she’d had – packed with fresh seafood in a rich, flavorful broth.
The menu is extensive and impressive. From the Gnocchi with Butter, Sage and Guanciale ($29.00) to the Carne: Ribeye Tagliata ($36.00) to the Chicken Parmigiana with Roasted Vegetables ($28.00), there's something for everyone. Even their pizza specials sound tempting, such as the Luca: Buffalo, Porcini Mushrooms, Prosciutto, Arugula, Truffle Oil and Pecorino ($23.00) or the Luis: Spicy Salami, San Marzano Tomatoes, Stracciatella, Pistachios, Spicy Honey ($23.00). I also noticed they have a great wine list with interesting options like the Pinot Noir Walt 2022 La Brisa Sonoma Coast ($60.00). But I was happy with my Abate Pietro 2016 ($15.00).
What sets Buona Forchetta apart is the attention to detail and the clear passion for authentic Italian flavors. It's the kind of place that makes you want to linger, savoring each bite and soaking up the atmosphere.
Before heading out, we strolled through the charming streets of South Park. It reminded me that a quick trip to Old Town San Diego State Historic Park might be a good idea for our next weekend adventure.
If you're looking for a genuine taste of Italy in a vibrant, welcoming setting, Buona Forchetta is absolutely worth the trip. It's more than just a restaurant; it's a little slice of South Park's heart.