Boone's: Where the View is as Good as the Bouillabaisse

I was in Portland running some errands and decided to stretch my legs with a walk around Bug Light Park. You can't beat the views of the Portland skyline from there. Afterward, my stomach started rumbling, so I figured I'd treat myself to some proper Maine seafood. Boone's Fish House & Oyster Room, right on the water, seemed like just the ticket.

The first thing that hits you is the location. Big windows look right out onto the harbor, and the atmosphere is relaxed, verging on rustic. It's the kind of place where you can feel comfortable whether you're dressed up a bit or still in your walking shoes after exploring the nearby Portland Museum of Art.

I started with a cup of their Clam Chowder ($11.00). It was exactly what you want: creamy, rich, and loaded with clams. No skimping here. I also couldn't resist trying the Fried Brussels Sprouts ($16.00). I know, Brussels sprouts at a seafood place? But the Thai chili sauce and pickled red onion were a surprisingly good combination, offering a sweet and tangy counterpoint to the richer seafood dishes.

For my main course, I decided on the Bouillabaisse. At [], it's not the cheapest thing on the menu, but it was worth every penny. The broth was deeply flavorful, and the mix of scallops, shrimp, clams, mussels, and haddock was cooked perfectly. Plus, the toasted bread was perfect for soaking up every last drop. I saw quite a few folks ordering the Pan Seared Sea Scallops ($38.00) and the Grilled Salmon ($36.00); those are definitely on my list for next time. My friend always orders the Lobster Mac & Cheese when she visits; I'll have to try that one of these days as well. They have a few non-seafood options as well. The Gochujang Braised Short Ribs ($42.00) looked pretty good, as did the Steak Frites ($42.00).

I was tempted by the Oven Roasted Oysters, especially with the cajun candied bacon, but thought I'd save those for my next visit, after I spend the morning taking photos at Portland Head Light. I noticed they have a Boone's Popover ($8.00) with whipped honey butter, which I am sure is amazing. I almost ordered a Classic Maine Lobster Roll to go, but decided to wait for my next visit.

Boone's isn't trying to be fancy, and that's precisely what I liked about it. It's good, honest seafood in a comfortable setting with a fantastic view. If you're looking for a reliable and satisfying meal in Portland, I highly recommend giving Boone's Fish House & Oyster Room a try.