MenuToEat Journal
A running editorial archive of restaurant stories, neighborhood field notes, and food-loving features built around the places worth planning a day around.
Archive Page 5
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Stories
179
Sometimes, the best food is the simplest. The Lobster Shack proves that with fresh seafood, expertly prepared.
By Marcus Hale
Read the feature →Lead Feature
The Lobster Shack
Inside This Issue
Sometimes the best meals are happy accidents. A pit stop at The Manhattan Saloon turned into a reminder of why simple, well-executed food is so satisfying.
By Marcus Hale
Sometimes the best meals come from unassuming spots. Taqueria Mexicana proves that excellent tacos and plates don't need pretense, just quality.
By Marcus Hale
After a serene morning at the Japanese Friendship Garden, Sushiholic offered a delightful and unexpected culinary experience. It's a sushi spot that dares to be different, and succeeds.
By Marcus Hale
Archive Stack
Taco Guild in Phoenix isn't just about the tacos; it's an experience. Housed in a stunning historic church, this spot elevates the everyday taco with creative fillings and a unique atmosphere.
By Nina Park
Open story →This isn't just a restaurant; it's a vibrant corner of Jefferson City where the spirit of Mexico dances with local charm. Come for the tacos, stay for the atmosphere.
By Elaine Mercer
Open story →Sometimes the best discoveries are the ones you stumble upon. Shimuja Ramen proved to be a delightful surprise during an afternoon spent exploring the area.
By Elaine Mercer
Open story →I popped into Supra Revolving Sushi in Linden, NJ, and discovered a surprisingly delightful dining experience. The revolving sushi bar and fresh flavors made it a memorable lunch.
By Elaine Mercer
Open story →After a day exploring South Florida's quirky side, I stumbled upon Shiver's BBQ in Homestead, a down-to-earth spot serving up serious flavor at prices that won't break the bank.
By Tess Rivera
Open story →Craving authentic Mexican flavor in Charleston? Santi's Restaurante Mexicano is the real deal, and I'm spilling all the spicy details!