Intimate, country-chic eatery with a patio for farm-to-table Provençal fare, including breakfast.
“Intimate, country-chic eatery with a patio for farm-to-table Provençal fare, including breakfast.”
Prices and menu items are subject to change. Contact the restaurant for current information.
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Sliced Bananas. Dulce de Leche.
Nutella. Strawberries. Bananas.
Lemon. Butter. Sugar. Strawberries.
Smoked Salmon. Spinach. Créme Fraiche. Sunny Egg.
Chicken. Mushrooms. Créme Fraiche. Herbs. White Wine.
Jambon de Paris. Gruyére.
Smoked Salmon. Goat Cheese. Raw Spinach. Scallions.
Oven Roasted Duck. Goat Cheese. Scallions. Herbs. Raw Spinach.
Brie. Raw Arugula. Bacon.
Caramelized Banana. Rum, Brown Sugar Glaze. Mascarpone. Hazelnuts.
Lemon. Butter. Sugar.
Nutella. Bananas.
Nutella. Strawberries.
Served with Mixed Greens, Sherry Vinaigrette
Jambon de Paris Gruyére. Sunny Egg.
Portobello. Shitake. Gruyére. Créme Fraiche. Shallots.
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes
Avocado. Bell Peppers. Mushrooms. Onions. Raw Arugula.
Wild Mushrooms. Raw Spinach. Goat Cheese.
Andouille Sausage. Raw Spinach. Gruyére. Avocado.
Fresh Mixed Berries. Strawberry Coulis.
Swiss Cheese. Crispy Bacon. Strawberry Coulis.
Ask your server about the Chef's inspiration
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