Restaurantrestaurant

est.1864 Noir Bar & Restaurant

Name: est.1864 Noir Bar & Restaurant
Address: 233 E Main St Basement, Bozeman, MT, 59715, US
Telephone: (406) 404-1066
Price range: $$
Rating: 4.6

★★★★½4.6(490 Google reviews)$$

233 E Main St Basement, Bozeman, MT 59715 (406) 404-1066

Dine-inTakeoutMonday: 4:00 – 10:00 PM

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Full Menu

16 sections, 92 items

Salads Shares & Such

7 items

Cast Iron Cornbread$12.00
house-made cornbread, honey butter. V
Asparagus Con Carne*$22.00
skirt steak, bearnaise, caramelized shallots, citrus lace. GF
Beef Tartare*$22.00
shiso leaf, chilies, capers, confit garlic aioli, cured egg yokes, chive oil. GF/DF/
Meatballs.$21.00
pork, braised tomato sauce, basil, charred bread.
Yellowtail Crudo*$22.00
cucumber, black pepper soy, yuzu, orange supremes, chili crisp, micro cilantro. GF/DF/
Sesame Caesar$16.00
kale, parmesan, bread crumbs, tomatoes, cucumber.
Beet & Pear Salad.$15.00
arugula, herb chèvre, amaretto walnuts, basil oil, mustard thyme vinaigrette GF/V

Add-Ons

6 items

Squash Croquette*$18.00
winter squash, chèvre fish mix, panko, basil aioli.
Roasted Squash Burrata.$20.00
dressed arugula, roasted winter squash, burrata, candied hazelnuts, crispy garlic, chili oil. GF/V/
Tomato Bisque.$11.00
smooth and creamy ripe tomatoes, simmered fresh basil. GF/V
Grilled Chicken Thigh*$8.00
New York Strip*$17.00
Marinated Shrimp*.$14.00

Cuts & Atches

13 items

Burger 64*$25.00
local ground beef & short rib blend, green chili bacon jam, American cheese, lettuce, caramelized onions, tomato, dill pickle, sesame seed bun, fries.
Sweet Potato Gnocchi*$29.00
brown butter sage sauce, wild boar sausage, blistered cherry tomatoes, crispy kale, shaved parmigiano.
Layered Vegetable Lasagna$30.00
black garlic cream sauce, roasted vegetables, SporeAttic mushrooms, pasta sheets. GF/V
Rabbit Roulade*$32.00
sautéed spinach, mushroom velouté, sage dust. GF
Half Chicken*$35.00
winter squash Gochugang purée, crispy fingerling potatoes, sautéed asparagus, chive oil. GF/DF
Prairie Pot-Pie*$37.00
creamy roux, confit pheasant thigh, phyllo dough crust, flathead cherry gremolata.
Mj Local Fish*$38.00
crispy potatoes, creamed kale, maple BBQ glaze. GF
100.Pork Chop*$42.00
pommes aligot, baby carrots, apple sage chutney. GF
Short Rib*$42.00
hatch green chili chèvre grits, sautéed asparagus, blueberry smoked demi. GF
7.Beef Filet*$59.00
potatoes au gratin, baby carrots, sauce Diane. GF
Elk Chop
frenched elk chop, saffron charred carrot purée, sautéed SporeAttic mushrooms, huckleberry sage reduction. GF/DF
18.Bison Ribeye For Two*$130.00
first course: house salad, sides: pommes aligot, bourbon maple brussel, au poivre. GF
"Meat That Please"
a rotation of regional farms.