Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Encanto Cantina in Eau Claire, WI, including restaurant and food images when available.
All served with house made corn tortillas.
Steamed corn masa filled with savory chicken in green sauce and pork in red sauce. This dish comes with two tamales, one green and one red. Topped with cheese dip, and a side dip, and a side of matillo salsa. Served with rice and beans
(available only Saturdays and Sundays) Pozole is the height of Mexican comfort food. It is served in a deep bowl full of thick, hearty stew, made with hominy, tender meat, and broth. Served with diced onions, lettuce, cilantro, sliced radishes. macha. and tostadas
(available only Saturdays and Sundays) Menudo is a traditional Mexican broth soup made with beef tripe with a variety of spices and a flavorful red chile pepper base. Served with diced onions, diced jalapeños, oregano, and limes for more flavor
Grilled steak simmered in mild or hot tomatillo sau Served with rice, beans, and tortillas
Tender shredded braised carnitas simmered in salsa verde. Served with rice, beans, and tortillas
Slices of tender grilled steak, sauteed onions, and jalapeños. Served with rice, beans, and salad or soup
Grilled steak and onions wrapped in a flour tortilla and covered with cheese sauce. Served with rice, beans, and salad or soup
Grilled chicken breast topped with chorizo and smothered cheese sauce. Served beans tortillas
Chicken sauteed in a delicious chipotle-tomato sauce Served with rice, tortillas, and your choice of salad or soup
Four corn tortilla filled with shredded chicken or shredded beef, deep fried, topped with lettuce, green salsa, sour cream, and queso fresco
Corn tortillas filled with cheese and tender slow-cooked beef birria, topped with onions and cilantro with a side of consommé soup (birria broth). Served with rice and whole beans
Two corn-base rounds fried and topped with refried beans. and your choice of meat with lettuce, salsa verde, sour eam, and queso fresco. Served with rice. MEATS: Steak, Chorizo, Al Pastor, Carnitas, Barbacoa Meat
Grilled chicken breast served with rice, beans, avocado slices, and soup or salad
A gift from Michoacan to the whole world! Our special hometown braised-roasted pork tips recipe is served with rice, beans, jalapenos, lettuce, pico de gallo, and corn tortillas
Molcajete is a hot volcanic bowl. This dish is served with tender steak, chicken breast, chorizo, shrimp, veggies, onions, tomatoes, cactus, queso fresco, fried jalapeno, cebollitas (small onions), a side of rice, beans, lettuce, pico, and our homemade tortilla shells. Simply a feast of flavors! Perfect for one or two people
Three deep fried tacos filed with potato and topped with red mild sauce all over and carnitas
Mon through Fri 11am to 3pm
Three scrambled eggs with chorizo (Mexican sausage) garnished with chihuahua cheese and served with rice, beans, and a side of tortilla shells
Three over easy eggs topped with red salsa and served with rice, beans, and garnished with chihuahua cheese and a side of tortilla shells
Two over easy eggs topped with green and red salsa. Served with refried beans in the middle of the eggs and garnished with queso fresco
Grilled steak and onions simmered in mild or hot salsa. Served with beans, of tortilla shells
Braised pork carnitas simmered in green sauce. Served with rice, beans, and a side of tortillas
Crispy corn tortilla triangles topped with birria, green or red salsa, two eggs, and beans. Served in a molcajete. Garnished with sour cream and queso fresco and served with a side of beans
A large flour tortilla filled with grilled chicken or steak with sauteed onions, bell peppers, and tomato. Topped with cheese sauce and lettuce and served with rice and beans
A quesadilla filled with grilled chicken or steak, sauteed onions, tomatoes, and bell peppers. Served with lettuce and sour cream
Double corn tortillas with cheese, slow-cooked beef birria, onions, and cilantro. Served with a side of rice and a side of consommé (birria broth) for dipping
A large flour tortilla filled with your choice of grilled chicken, grilled steak or shredded beef, deep fried and topped with cheese sauce. Served with and beans
Seasoned grilled chicken or steak with grilled onions, bell peppers, and tomato. Served with rice, beans, pico de gallo, salad, and tortillas
A large flour tortilla filled with grilled steak, beans, and sauteed onions simmered in tomatillo sauce
Steamed corn masa filled with savory chicken in green sauce or pork in red sauce. Comes with two tamales, one green and one red, topped with cheese sauce and served beans
Three street tacos in homemade corn tortillas topped with cilantro and onion and a side of red tomatillo salsa. Choice of meat: steak, chorizo, al pastor, carnitas, polio
Two chicken enchiladas topped with green sauce, lettuce, sour cream, and queso fresco. Served with rice or beans.
Grilled steak and onions wrapped in a flour tortilla with cheese sauce on top. Served with rice beans
One red chicken enchilada, shredded beef soft taco, and a side of shredded cheese. Served with rice or beans
One pork carnitas burrito filled with grilled onions, bell peppers, and tomatoes. Served v ttuce
11 and under. Chicken, Steak, Shredded Beef, Cheese, or Beans. Served with your choice of rice, beans, or French fries. Includes a soft drink or apple juice.
Choose from three different flavors: regular, strawberry, or cajeta. Deep fried dough pastry sprinkled with cinnamon sugar and Hershey chocolate syrup for dipping
Tres leches cake is one of the most popular desserts from Mexico, the tres leches gives a perfect moist and sweetness.
Tequila reposado Teremana, Cointreau, lime juice, apple cidder, maple syrup, cinnamon sugar rim, cinnamon stick, 2 apple slices and annis star for garnish.
Titos vodka, apple cider, lime juice, ginger beer, mint and cinnamon stick for garnish.
Absolute vanilla vodka, kahlua, pumpkin spice creamer.
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