Modern Mexican eats for breakfast, lunch, and dinner in a space that's especially lively on weekends.
“Modern Mexican eats for breakfast, lunch, and dinner in a space that's especially lively on weekends.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of El Moose in Seattle, WA, including restaurant and food images when available.
Tortilla chips tossed in your choice of: • Salsa Roja • Salsa Verde
Homemade chorizo, tomato and beans scramble, topped with black beans and tortillas
Tomato, onion, jalapeño and cilantro scramble topped with avocado and served with black beans and tortillas
Fresh cactus, tomato, onion, jalapeño, beans and cilantro scramble, served with black beans and tortillas
Tortillas topped with two eggs any style, covered in ranchero sauce, cilantro, queso fresco, smooth cream & lettuce cheese
Tortillas covered in black beans, two eggs any style, topped by your choice of salsa verde and salsa roja sauce, avocado, cream and cotija cheese
Shredded beef and potato hash topped with two eggs and served with refried beans and tortillas
House made chorizo, cactus and potato hash topped with two eggs and served with tortillas
Two masa cakes topped with black beans, two eggs and green salsa, dolloped with cream, cheese and salsa fresca
Tortillas lathered in black bean sauce and topped with scrambled eggs, avocado, and chile oil
Three tortillas filled with two cheeses, and smothered with a creamy spicy salsa de puya
Tortillas filled with chicken and covered in a creamy green salsa, served with salad and black beans
Sautéed shrimp finished with a tequila cream sauce and a dash of chile, served with rice and black beans and tortillas
Sautéed shrimp finished with cream and a smoky chipotle sauce, served with rice and black beans and tortillas
Seared skirt steak, grilled poblano chiles, rice and guacamole, served refried beans and tortillas
Pan fried chicken breast, marinated in adobo sauce, served with mashed yams, black beans and tortillas
Yucatan style pork served with refried beans, guacamole and tortillas (no making tacos)
Grilled and shredded chicken thighs smothered in mole negro, served with refried beans, rice and tortillas
Seared rib eye, chorizo, green pepper and red onion scramble, grilled together, and topped with cheese, served with refried beans and tortillas
3 corn tortillas stuffed with cheese and served with salsa fresca, sour cream, avocado and a side salad
Negro mole folded in our classic mole with queso fresco, onions, cream, served with refried beans
Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas
Chunks of pork, simmered with zucchini and onion sautéed and topped with panela cheese, served with black beans and tortillas
Potatoes, roasted poblano chiles, corn, onions and lightly sautéed in cream, served with black beans and tortillas
Beef off the rib braised and covered in a rich mole of 25 ingredients, served with mashers beans and black beans
Classic Mexico City dish from the 40's Seared skirtsteak, a green enchilada, poblano chile strips, guacamole, and refried beans, served with tortillas
Shredded beef, chorizo, green pepper, onion, and poblano chile grilled together and topped with cheese, served with refried beans and tortillas
Chunks of pork, pineapple and plantains cooked in an aromatic mole of spices and Chile ancho
One of the classic sauces of Mexico. Choose pork or chicken, served with refried beans and rice
Sautéed shrimp finished with cream and a smoky chipotle sauce, served with rice and black beans
Sautéed shrimp finished with a tequila cream sauce and a dash of chile, served with rice and black beans
Chunks of pork, simmered with zucchini, onion, tomatoes and corn and topped with Panela cheese
Pork pounded thin and marinated in adobo salsa, then pan fried, served with salad and black beans
Chicken breasts pounded thin and marinated in adobo salsa, then pan fried, served with mashed yams and black beans
Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas
Crispy, moist pork served with beans, avocado, and tortillas for making tacos
House made traditional Mexican flan
Ripe plantains fried and topped with cinnamon & sugar, cotija & cream or sencillo (plain)
Ripe plantains fried and topped with cinnamon & sugar, cotija & cream or sencillo (plain)
Fresh corn cut off the cob with epazote, chile, lime, cheese & cream
Fresh tortilla chips with three house- made salsas
Avocado, cilantro, tomatoes, onion and jalapeño served with fresh tortilla chips
Our guacamole served with three salsas & fresh tortilla chips
Crispy tortilla topped with refried beans, lettuce, cheese, and salsa with your choice of meat
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