Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Elephant Ear in New York, NY, including restaurant and food images when available.
Shredded green papaya, dried shrimps, string beans, tomatoes, peanut w/ chili lime dressing
Mango, tomato, avocado, cilantro, and garlic, lime chili & salty palm sugar dressing
Crispy chicken wings coated in lemongrass sauce, top w/ cilantro and Thai ginger chips cilantro, mint leaf
Chicken satay, shrimp taco, beef satay, shrimp chips, fried chicken ball
Stir-fried minced chicken w/ holy basil and long beans in sweet sauce, fish sauce, chili
Bean noodle, shrimp, squid, salmon serve w/ lime chili sauce, lettuce, chopped lime, Thai ginger, sliced papaya
Tiger shrimp, garlic, sweet soy sauce
Sauté up fresh squid, tiger shrimp in a house made seafood sauce, mixed with long green beans, shallots, bird's eye chilies, bay leaves, kaffir leaf
Chicken, lemongrass, chili, fish sauce, kaffir leaf, holy basil
Choice of: Veggie & Tofu 19 | Chicken 20 | Ribeye 22 | Seafood 22
Crispy-on-the-outside, melt-in-your-mouth pork belly, slow cooked to perfection and then deep-fried for that extra crunch. Paired w/ medley of chili and holy basil in Thai chili paste
Boiled Chinese broccoli w/ garlic, scallion, sesame oil, in houses special soy based sauce
Stir-fried long beans w/ shrimp garlic in Indonesian style sambal sauce
Tamarind sauce, fish sauce, garlic, cilantro, lemongrass, kaffir leaf, and black pepper, fried half fish topping with mango salad and stir-fried tamarind sauce with another half fish meat
Lime juice, kaffir leaf, bay leaf, lemon grass, garlic, tamarind sauce w/ chicken broth in spicy-lime soup w/ bean noodles
Seared ribeye steak w/ Thai spicy dipping sauce served on a claypot garlic fried rice w/ egg and veggie
Grilled chicken with Thai herb Thai ginger, lemongrass, kaffir leaf
Crispy garlic, chili flakes, kaffir leaf, lemon grass, serve w/ sea food dipping sauce
Tamarind sauce, mint leaf, lemongrass, shallot, carrots, sliced papaya
Deep Fried Softshell Crab, paired w/ juicy Crab Meat, boiled with Homemade Red Curry Paste
Slow cooked beef ribs w/ bay leaves, cinnamon, peppers, kaffir lime leaf, asparagus, coconut milk in prik kang curry
Slow cooked duck crispy-skinned duck breast marinated w/ tumeric, cinnamon, bay leaf, chili, and cook w/ lychee & pineapple in a yellow curry
Eggplant w/ tamarind sauce, duck breast marinated w/ tumeric, cinnamon, bay leaf, chili
Choice of: Veggie & Tofu 18 | Chicken 19 | Ribeye 22 | Seafood 22
Mango sticky rice / oolong tea & coconut jelly cake
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