CHILE RELLENO$17.00
A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa verde and melted cheese. served with rice, beans, salad, and tortillas
CARNE ASADA$22.00
Two Soz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapenos, tortillas, and a side of salsa ranchero
POLLO COSTENO$21.00
Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans, and salad
FILET MEDALLIONS$26.00
Tender filet medallions sautéed with roasted red and poblano peppers, and portabella mushrooms, in a tequila lime garlic reduction. Served with rice, beans, and tortillas
CARNITAS$19.00
Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas, and a side of salsa ranchero
CARNITAS CON PINA$19.00
Slow roasted tender chunks of pork simmered with Mexican spices and grilled pineapple. Served on chipotle salsa, garnished with refried beans, pico de gallo, and sliced avocado
FLAUTAS ZAPATA$16.00
2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes, and onions, topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole
POLLO VERDE$19.00
Charbroiled chicken breast, topped with salsa verde, avocado, and garnished with cilantro. Served with rice, beans, and salad
POLLO DIABLO$19.00
Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans, and tortillas
CHILES MIXTOS$19.00
Two homemade chiles rellenos (stuffed poblano peppers), one stuffed with a ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and tortillas
BISTEK GUADALAJARA$26.00
Tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes, and onions then finished with cheese and broiled. Served with rice, beans, and tortillas