This spacious, colorful Mexican eatery offers classic dishes & a full bar with lots of tequilas.
“This spacious, colorful Mexican eatery offers classic dishes & a full bar with lots of tequilas.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of El Sol Mexican Restaurant in Harrisburg, PA, including restaurant and food images when available.
All appetizers $3 off
( chicken, steak or cheese)
$3 OFF
3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak or cheese, topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad
3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak or cheese, topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad
2 flour tortillas stuffed with shrimp, mushrooms, tomatoes and onions, topped with a roasted tomato chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad
2 flour tortillas filled with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, and cojita cheese. Served with a side of refried beans, guacamole, pico de gallo, and topped with frizzled onions
2 flour tortillas filled with lump crab meat and sautéed vegetables (mushroom, zucchini, yellow squash, tomatoes, and onions) topped with salsa verde and queso fresco. Served with beans, salad, guacamole and sour cream
2 flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions, topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans
Fajitas are a sizzling skillet of sautéed green peppers, onions, and tomatoes with strips of meat and drizzled with our homemade salsa ranchero. All fajitas are served with rice, beans, and tortillas on the side. Let your server know if you have additional requests.
Chicken, steak and shrimp
Sautéed zucchini, yellow squash and mushrooms
9 oz tender filet medallions with sautéed red and green peppers, onions, mushrooms, tomatoes, yellow squash and zucchini. Finished with a roasted tomatillo salsa
Shrimp, bay scallops, and fillet of tilapia sautéed with mushrooms, onions, squash, green peppers and tomato
Sour cream, shredded lettuce, guacamole, and pico de gallo
A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa verde and melted cheese. served with rice, beans, salad, and tortillas
Two Soz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapenos, tortillas, and a side of salsa ranchero
Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans, and salad
Tender filet medallions sautéed with roasted red and poblano peppers, and portabella mushrooms, in a tequila lime garlic reduction. Served with rice, beans, and tortillas
Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas, and a side of salsa ranchero
Slow roasted tender chunks of pork simmered with Mexican spices and grilled pineapple. Served on chipotle salsa, garnished with refried beans, pico de gallo, and sliced avocado
2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes, and onions, topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole
Charbroiled chicken breast, topped with salsa verde, avocado, and garnished with cilantro. Served with rice, beans, and salad
Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans, and tortillas
Two homemade chiles rellenos (stuffed poblano peppers), one stuffed with a ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and tortillas
Tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes, and onions then finished with cheese and broiled. Served with rice, beans, and tortillas
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