Mexicanmexican restaurant

El Rayo Taqueria

Name: El Rayo Taqueria
Address: 26 Free St, Portland, ME, 04101, US
Telephone: (207) 780-8226
Price range: $
Rating: 4.3

Cool Mexican hangout with outdoor tables & playful decor serving tacos, burritos & margaritas.

“Cool Mexican hangout with outdoor tables & playful decor serving tacos, burritos & margaritas.”

Dine-inTakeout DeliveryMonday: 11:00 AM – 9:00 PM

Browse community photos of El Rayo Taqueria in Portland, ME, including restaurant and food images when available.

Full Menu

2 sections, 8 items

1 item

Pineapple Ranch Water$13.00
Pineapple infused tequila, splash of pineapple juice, soda water. Served on the rocks.

7 items

Gazpacho$9.95
Cold tomato-based soup filled with bell peppers, cucumbers, onions, and jalapenos. Topped with cilantro and lime.
Birria Bowl$14.95
Braised beef served over rice and beans. Topped with grilled corn salsa, white onion, cilantro, sweet plantains, and lime wedges.
Surf and Turf Tacos (2 Hour)$17.95
Flour tortillas stuffed tender skirt steak, fried shrimp, chipotle mayo, crispy veggie slaw, and pico de gallo. Served with rice and black beans, topped with salsa, cheese, cilantro, and crema fresca.
Chicken Empanadas (2)$14.95
Crispy empanadas filled with pulled chicken and jack cheese. Served with our taqueria slaw, crispy veggie slaw, radish, rice, and black beans and house-pickled veggies.
Americana Crunch Wrap$14.95
Grilled flour tortilla stuffed with crispy corn tortilla, melted jack cheese, seasoned ground beef, crispy garlic, avocado sauce, crema fresca, and house-pickled veggies. Served with queso and chips.
Smothered Carnitas Burrito$15.95
Flour tortilla filled with tender pulled pork, jack cheese, tater tots, black beans, esquites, crema fresca, and sauteed onions and peppers. Topped with queso, pico de gallo, and pickled jalapenos. Served with rice.
Chicken Verde Enchiladas$15.95
Corn tortillas filled with shredded roasted chicken, sauteed peppers and onions. Topped with monterey jack cheese and salsa verde. Served with rice and black beans, topped with cotija cheese, cilantro, and crema fresca.