Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of EE NAMI Tonkatsu Izakaya in San Diego, CA, including restaurant and food images when available.
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Junmai Dai-ginjo Yamaguchi Prefecture
Junmai Niigata Prefecture
Junmai Dai-ginjo Yamaguchi Prefecture
7-UP
ウーロン茶 緑茶
緑茶 (ポット/湯) (32oz Pot, HOT ONLY)
"Wind of the Woods" Nara prefecture is not about deers and shrines. Nama (unpasteurized) and Muroka (unfiltered) mean this sake is alive and as fresh as can be. Natural sediment and effervescence are present be careful when opening! If you are getting a bottle! Honeydew melon notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant, and invigorating.
"Ohmine" Ohmine Shuzo won the Excellence award in 2023 in Japan. Ohmine's natural sweetness has been designed through aging, adding multiple layers of richness and an extended aftertaste. The aroma is sweet and enchanting, like yellow peaches and lychees. Its viscous mouthfeel delivers the juicy sweetness and umami of concentrated Pione grapes, with flavor complexity that unfolds in waves.
"Eau du Desir" An elegant, harmonious sake made with brewing techniques designed to impart flavors faithful to the rice that they so painstakingly grow. Eau du Desir is created for the palates of sake drinkers veteran and novice alike. Made with Yamadanishiki late growing breeds, this brew features the deep and profound flavors indicative of this variety. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
"Great peaceful mountain" Distinctive, earthy aroma that hints at fungi. Owing to the use of the Akita Kimoto method, this full-bodied umami rich junmai is well-rounded and is heightened by perfect acidity, complimented by the dry, textured, rich mouthfeel. This sake can be served hot.
"Amber" The initial scent profile of Akabu Kohaku boasts the sweet and fruity scent of banana and melon, with a subsequent hint of tangy lactic acid. The rice component of the sake provides a rich umami flavor, adding depth and complexity to the tasting profile. The well-balanced acidity provides a pleasant tightening sensation, resulting in a perfectly harmonized and satisfying drinking experience.
"Super Dry" When you hear "Nama", what do you think of? Deer? Big Buddha? Persimmon leaf Sushi? Well, now you know one more- Nara has good sake too! Shinomine "Chokara", which means 'super dry', is refreshing, herbaceous, and spritzy with a long and dry finish.
"Wind of the Woods" Nara prefecture is not about deers and shrines. Nama (unpasteurized) and Muroka (unfiltered) mean this sake is alive and as fresh as can be. Natural sediment and effervescence are present be careful when opening! If you are getting a bottle! Honeydew melon notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant, and invigorating.
"Ohmine" Ohmine Shuzo won the Excellence award in 2023 in Japan. Ohmine's natural sweetness has been designed through aging, adding multiple layers of richness and an extended aftertaste. The aroma is sweet and enchanting, like yellow peaches and lychees. Its viscous mouthfeel delivers the juicy sweetness and umami of concentrated Pione grapes, with flavor complexity that unfolds in waves.
"Eau du Desir" An elegant, harmonious sake made with brewing techniques designed to impart flavors faithful to the rice that they so painstakingly grow. Eau du Desir is created for the palates of sake drinkers veteran and novice alike. Made with Yamadanishiki late growing breeds, this brew features the deep and profound flavors indicative of this variety. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
"Great peaceful mountain" Distinctive, earthy aroma that hints at fungi. Owing to the use of the Akita Kimoto method, this full-bodied umami rich junmai is well-rounded and is heightened by perfect acidity, complimented by the dry, textured, rich mouthfeel. This sake can be served hot.
"Fly High, Cloudy" This sake is delivered as close as possible to its natural state- freshly pressed and unfiltered, preserving the sake's original, just-pressed form. Although unctuous, it meets the palate with a clear and refreshing first touch, a silky-smooth texture, and a gentle sweetness with a subtle attack. On a clear flavor foundation, it is vividly reminiscent of premium fruits such as green apple and grapefruit- subtle refined brightness, enlivening the dark and heavy texture. It flows expansively gracefully on the finish, spreading with elegance and cutting cleanly.
"Super Dry" When you hear "Nama", what do you think of? Deer? Big Buddha? Persimmon leaf Sushi? Well, now you know one more- Nara has good sake too! Shinomine "Chokara", which means 'super dry', is refreshing, herbaceous, and spritzy with a long and dry finish.
premium kurobuta pork loin (small), one wild-caught white shrimp, three hokkaido scallops
premium kurobuta pork loin. cut with more fat
premium kurobuta pork tenderloin. lean cut
ground premium kurobuta pork with cheese filling
wild-caught white shrimp (Mexico)
wild-caught white shrimp (Mexico)
wild-caught (Hokkaido, Japan)
(serving winter only)
mashed potato, mixed vegetables
deep-fried chicken thigh
(add miso soup & rice)
premium kurobuta pork loin, egg, dashi broth
premium kurobuta pork loin, rice, homemade curry sauce
premium kurobuta pork fillet sandwich with Japanese milk bread
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