Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
“Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Eddie V's Prime Seafood in San Diego, CA, including restaurant and food images when available.
Flambéed Tableside with Butter Pecan Ice Cream (2330 cal)
with Vanilla Bean Ice Cream and Mixed Seasonal Berries (1310 cal)
Grand Marnier Crème Anglaise with Mixed Seasonal Berries (280 cal)
Brown Sugar Crust and Chef's Cookies (1070 cal)
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries (690 cal)
Steamed Hong Kong Style with Light Soy Broth (290 cal)
Seared with Citrus Fruit, Toasted Almonds, Brown Butter (480 cal)
Roasted Sea Bass with Artichokes, Oven-Dried Tomatoes, Olive Tapenade (560 cal)
Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach* (580 cal)
Parmesan Crusted with Heirloom Tomato Salad, Lemon-Garlic Butter Sauce (980 cal)
Oven-Roasted with Jumbo Lump Crab (650 cal)
Two Tails, Broiled (670 cal) with Drawn Butter (500 cal)
(400 cal)
(580 cal)
(860 cal)
(990 cal)
Cold Water Lobster, Grilled Asparagus, Béarnaise* (1010 cal)
Broiled* (630 cal) with Lemon, Drawn Butter (250 cal)
MAY WE SUGGEST THESE ADDITIONS TO YOUR ENTREE?
with Brown Butter (200 cal)
Herbs, Garlic (310 cal)
Broiled (240 cal) with Drawn Butter (500 cal)
(220 cal)
(370 cal)
(860 cal)
(710 cal)
with Garlic and Parmesan (170 cal)
(620 cal)
with Mushrooms and Scallions (620 cal)
with Lemon and Sea Salt (60 cal)
with Korean Barbecue Glaze, Peanuts (640 cal)
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