Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of DZÔ Korean BBQ in Des Moines, IA, including restaurant and food images when available.
Blistered shishito peppers sizzled in tangy garlic soy sauce.
Whole grilled squid marinated in our spicy gochujang sauce.
Braised pork belly nested in a bao bun, topped with our house yum yum sauce, cucumber kimchi, pickled daikon and carrots.
Crispy chicken thighs coated in a corn starch served with our house made yum yum sauce and pickled daikon.
Crunchy chicken skin chips served with a garlic-onion vinaigrette dip.
Mama Kim's original pork and veggie eggroll recipe served with our house sweet chili sauce. Vegetarian option
Stretchy mozzarella wrapped in egg roll pastryserved with our house made sweet chili sauce. Vegetarian Option
Summi and cream cheese folded in wonton pastry served with Mei's sweet duck sauce.
Perfectly fried golden tofu, glazed with either our house made soy garlic or gochujang sauce. Vegetarian Option/Vegan
Ricotta, Romano & Parmesan stuffed ravioli coated in our creamy gochujang sauce.
Crispy Korean fried chicken wings & thighs tossed in either our house made Soy Garlic or gochujang sauce.
Crispy Korean fried chicken wings & thighs tossed in either our house made Soy Garlic or gochujang sauce.
Pan fried pork & veggie dumplings served with a tangy garlic soy sauce.
Panko crusted pork cutlet served over a bed of our cabbage slaw with our house made yum yum sauce.
Spicy yet glazed fried chicken on brioche toast topped with cucumber kimchi & cabbage slaw.
Tangy & savory, spicy broth made with fermented kimchi, pork belly, soft tofu & mushroom.
Deep & rich spicy broth with calamari, shrimp, mussels, mushrooms & tofu.
Choice of protein with cabbage slaw, house made creamy verde salsa & gochujang crème. Pork belly, Chicken, Kalbi steak, Shrimp
Choice of protein, topped with pickled daikon & carrot dressed with our house made yum yum sauce all on a toasted bun. Pork belly or Bulgogi
Wok fried with sliced pork belly, kimchi, onion & eggs. Option: extra $ to sub and/or add other protein(s)
Wok fried with mushroom, bell pepper, onion, zucchini & eggs. Vegetarian Option
Rice bowl topped with pan seared top sirloin, seasoned spinach, cabbage kimchi, cucumber kimchi & ssamjang sauce.
Stir fried chicken with garlic cloves, glaze with spicy gochujang sauce or sweet & tangy soy garlic.
Thin sliced pork shoulder, glazed with spicy gochujang sauce, stir fried with jalapenos and onions.
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