Driftwood Kitchen
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Driftwood Kitchen in Virginia Beach, VA, including restaurant and food images when available.
Spring mix topped with walnuts, carrots, cucumbers, tomato, red onion, fresh blackberries & blackberry vinaigrette dressing
Spring mix topped with cucumbers, carrots, tomatoes, almond slices, & lemon poppy seed dressing
Romaine hearts, tomatoes, croutons & house made caesar dressing
Spring mix topped with cucumbers, tomatoes, red onion, kalamata olives, feta cheese, pepperoncini, white balsamic vinaigerette served with pita points
Spring mix topped with cucumber, tomatoes, carrots, red onion & croutons with your choice of dressing
Grilled shrimp served over penne pasta tossed in vodka tomato cream sauce
Grilled chicken breast & tomatoes, topped with fresh mozzarla & fresh basil over angel hair pasta tossed in marinara sauce
Pan-seared salmon served over penne tossed in dill cream sauce
Cast-iron blackened tuna served over angel hair pasta tossed in pesto and diced tomato
All Sand Witches served with one side
Fried mahi, American cheese, lettuce, tomato, onion & sriracha aioli on a kaiser roll
American, cheddar & provolone cheese with tomato on sliced bread and grilled
Lump crab cake served grilled or fried on a kaiser roll with lettuce, tomato and onion
Blackened or Grilled salmon or tuna fillet served with lettuce, tomato & onion on a kaiser roll
House-made chicken salad with craisins, celery, & Mayo served with lettuce, tomato and onion on thick cut bread
Chargrilled burger served with fried egg, bacon, your choice of cheese, lettuce, tomato, onion
All entrees served with two sides
Chargrilled Atlantic Salmon topped with dill butter
Chargrilled Mahi Mahi topped with tequila lime butter
Cast-iron Blackened Tuna medalions. with apricot-dijon sauce
Panko Breaded Shrimp served with sriracha aioli
Two chargrilled Lobster tails served with drawn butter
Chargrilled NY Strip Steak topped with roasted shishito peppers & butter
Served with sriracha aioli
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