Cajun cooking, emphasizing steak & local seafood, in a roadhouse with Mardi Gras-style decor.
“Cajun cooking, emphasizing steak & local seafood, in a roadhouse with Mardi Gras-style decor.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Double Musky Inn in Anchorage, AK, including restaurant and food images when available.
A 16-20 oz flour and cracked pepper encrusted New York steak covered with a spicy burgundy sauce
16-20 oz steak grilled and served with our béarnaise sauce
16-20 oz steak grilled and served with our béarnaise sauce and 3 fried prawns in seasoned panko crumbs
12-14 oz filet grilled and served with our homemade béarnaise sauce
12-14 oz filet grilled and served with our homemade béarnaise sauce and 3 fried prawns in seasoned panko crumbs
Full rack of New Zealand lamb marinated and roasted. Served with rice
Whole Cornish Game Hen marinated in Louisiana hot sauce, covered with mustard batter and fried. Served with garlic mashed potatoes and chicken gravy
Fresh shrimp, halibut and salmon in a spicy butter sauce tossed with fettuccine pasta. Served à la carte
Full pound, split & served with drawn butter. Ask your server about adding Alaskan King Crab legs to any other entree
Freshly prepared in our kitchen with seasoned panko and deep fried crisp and golden brown
Fresh shrimp sautéed in butter with garlic, celery, scallions and tomatoes in a brown roux with just a dash of hot sauce. Served à la carte
Delicious halibut steak stuffed with crab meat dressing, creole seasonings, mushrooms, scallions, white wine and cream. Served with creole beurre blanc
Bell peppers, white onions, celery and tomatoes. Hot, hot, hot. Served with rice. Served à la carte
Fresh shrimp sautéed in olive oil with garlic, celery, onions and pecans with a dash of sherry and black pepper. Served à la carte
Onions, mushrooms, white wine, diced tomatoes and cayenne pepper in our own white velouté sauce. Served over rice or fried zucchini piroques. Served à la carte
Salmon filet crusted in dijon mustard and panko, pan fried and drizzled with lemon and roasted garlic aioli. Served over rice
A 1/2 pound or full pound of Alaskan Red King Crab Legs, split and served with drawn butter
Crawfish tail meat with four different kinds of cheese and jalapenos. This spicy dip is served bubbling hot with jalapeno cheese baguette bread
Lemon and lime marinated Alaskan halibut with tomatoes, green peppers, green and black olives, mushrooms, onions, and our house blend seasonings. This cold, zesty dish is served in an avocado half with crackers
Alaskan halibut dipped in our pecan beer batter and fried. Served with French fries, cocktail and Bearnaise dipping sauce
Alaskan sockeye salmon dipped in beer batter and coconut flakes and fried to a golden brown. Served with our special sweet and sour plum sauce
The appetizer version of our famous pepper steak! Tips of our prime beef, floured and peppered, fried and served over a bed of rice and topped with a Burgundy sauce. Comes with a hot sliced jalapeno cheese roll
Crispy deep fried potato skins with cheese, white and green onions, tomatoes, and jalapenos. Baked to perfection and topped with sour cream
Mushroom caps stuffed with escargot in a white wine, garlic butter sauce. Oven baked and served with a hot sliced jalapeno cheese roll
Mushroom caps stuffed with scallops, topped with Rockefeller paste, oven baked in garlic butter. wine and sherry. Drizzled with Bearnaise and served with a jalapeno cheese roll
A dark brown file' gumbo with spicy sausage and shrimp, Served with a side of rice and a jalapeno cheese corn muffin
Shrimp boiled in our own house blend of spices. Served with our spicy remoulade sauce
Spicy dip made of 8 shrimp, pepper jack cheese, bacon, jalapeno and cream cheese. Served bubbling hot with a jalapeno cheese roll
5 house-made meatballs smothered in creole tomato based sauce topped with pepper jack cheese and parmesan. Served with a jalapeno cheese roll
Crawfish tail meat with four different kinds of cheese and jalapenos. This spicy dip is served bubbling hot with jalapeno cheese baguette bread
Lemon and lime marinated Alaskan halibut with tomatoes, green peppers, green and black olives, mushrooms, and our house blend seasonings. Comes with a hot sliced jalapeno cheese roll
Alaskan halibut dipped in our pecan beer batter and fried. Served with French fries, cocktail and Bearnaise dipping sauce
Alaskan sockeye salmon dipped in beer batter and coconut flakes and fried to a golden brown. Served with our special sweet and sour plum sauce
The appetizer version of our famous pepper steak! Tips of our prime beef, floured and peppered, fried and served over a bed of rice and topped with a Burgundy sauce. Comes with a hot sliced jalapeno cheese roll
Crispy deep fried potato skins with cheese, white and green onions, tomatoes, and jalapenos. Baked to perfection and topped with sour cream
Mushroom caps stuffed with escargot in a white wine, garlic butter sauce. Oven baked and served with a hot sliced jalapeno cheese roll
Mushroom caps stuffed with scallops, topped with Rockefeller paste, oven baked in garlic butter, wine and sherry. Drizzled with Bearnaise and served with a jalapeno cheese roll
A dark brown file' gumbo with spicy sausage and shrimp, Served with a side of rice and a jalapeno cheese corn muffin
Shrimp boiled in our own house blend of spices. Served with our spicy remoulade sauce
Spicy dip made of 8 shrimp, pepper jack cheese, bacon, jalapeno and cream cheese. Served bubbling hot with a jalapeno cheese roll
5 house-made meatballs smothered in creole tomato based sauce topped with pepper jack cheese and parmesan. Served with a jalapeno cheese roll
Market Availability Dependent Please ask your server
Fresh ginger-infused Tito's Vodka, splash of ginger ale, & lime juice
Trail's End Kentucky Straight Bourbon, Angostura bitters, sugar
Rum, passionfruit, lemon/lime, float of dark rum
Bourbon, triple sec, pineapple & orange
Vodka, Blue Curacao, pineapple juice, orange juice, house-made sweet & sour
Coconut Rum, Amaretto, cranberry & pineapple
Raspberry Vodka, strawberry, Sprite & soda
Rum, coconut puree, pineapple & orange juices with a grenadine float
Prosecco & peach puree
Hopshine, local AK blueberries, mint, & lime
Bourbon, Aperol, Ciot Amaro, lemon juice
New Deal Gin, honey syrup, lemon juice
Hendrick's Gin, St. Germain, lemon
Rye Whiskey, Absianth, Peychaud's Bitters, garnished with lemon
Vanilla-infused Rye, Tuaca & Citronge, with a lemon twist
Tito's Vodka, Southern Comfort, Peach Schnapps, Grand Marnier & pineapple juice
Choice of classic, lavender, blueberry, pear, vanilla, or raspberry, with fresh lemon juice & sugar rim
Choice of classic, mandarin, lavender, or pomegranate, with triple sec, lime, & cranberry
Tito's Chocolate Vodka, Bailey's, cream, finished with a house-made chocolate sauce swirl
Spiced Rum & Justin's secret HBR recipe topped with nutmeg
Snow ULLR peppermint cinnamon liqueur w/hot cocoa
Brandy, Bailey's, Kahlua & coffee
Tuaca & hot apple cider
House vanilla bourbon & apple cider
Bailey's, Kahlua, Frangelico & coffee
Brandy, Tia Maria, praline syrup, coffee
Tequila, triple sec, splash of orange juice and house made sweet & sour
Tequila, orange juice, house-made sweet & sour, orange liqueur float
Gold tequila, Citronge, Pom juice, house-made sweet & sour, Pama float
Tequila, orange juice, house-made sweet & sour, peach schnapps float
Jalapeno & cucumber blanco tequila, triple sec, housemade sweet & sour
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