This bright, stylish choice with a buzzy atmosphere features traditional Mexican eats & margaritas.
“This bright, stylish choice with a buzzy atmosphere features traditional Mexican eats & margaritas.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Don Julio Mexican Kitchen - Chickasaw in Orlando, FL, including restaurant and food images when available.
Where tradition meets attitude.
Ilegal Mezcal Reposado, Nixta Corn Liqueur, agave, chocolate bitters, orange.
Agave, orange, and our secret mole bitters, with your choice of bourbon: Buffalo Trace, Woodford Reserve, Maker's Mark.
Clear sugar, orange and grapefruit bitters and your choice of Cristalino Tequila: Patron Cristalino, Don Julio 70, Maestro Dobel Diamante, Herradura Ultra.
Agave, orange, and our secret mole bitters, with your choice of rum: Zacapa 23yr Solera, Diplomatico Mantuano, Santa Teresa 1976.
Mexican staple, Doña Pepa Silver Tequila, citrus, agave, topped with mexican grapefruit soda.
Chill out with our daiquiris, Diplomatico Rum and your favorite choice of flavor: piña colada, mango, strawberry, passion fruit.
Mexican treasure, Doña Pepa Silver Tequila, amaretto, citrus, agave.
A botanical blend with a mexican soul, Hendricks Gin, honey, citrus, St Germain, passion fruit, and a touch of rosemary.
The classic mojito, with Barcardi or Don Q, lime, mint, choose between: original, passion fruit, strawberry, mango, coconut.
Bright and zesty, with your choice of Akul mezcal, or Doña Pepa Silver Tequila, citrus, agave, grapefruit.
From the essence of a beautiful sky, with your choice of Corralejo Tequila or Grey Goose Vodka, citrus, pineapple, ginger, apple sour and blue curacao.
Born in the Andes, Pisco 100, Blackberry, St Germain, citrus, agave.
The classic mule made our way with your choice of Tito's vodka, or Hornitos Tequila, ginger and citrus.
A tropical twist with ancient roots, with Myers's rum, Bacardi, almond orgeat, citrus, orange liqueur.
Slow cooked chicken broth served with Mexican rice, pico de gallo, fire roasted corn, sliced avocado, and corn tortillas.
Slow cooked Short Ribs broth with elote, onions, tomatoes, carrots, fingerling potatoes, cilantro, served with Mexican rice and corn tortillas.
Romaine lettuce, red onions, avocado, cherry tomatoes, cucumber, queso fresco, red bell peppers, cilantro.
Three romaine wraps, bell peppers, tomatoes, fire roasted corn, onions, crema, shredded cheese.
Cilantro rice, black beans, romaine lettuce, fresh avocado, roasted corn, shredded cheese, crema and pico de galio.
Three empanadas filled with chihuahua cheese, adobo guajillo braised beef brisket, salsa verde and birria broth on the side.
Mini beef brisket taquitos, avocado sauce, crema agria, queso fresco, birria broth.
Beef brisket, ramen noodles, birria broth, cilantro, red onions, lime.
Large Quesadilla stuffed with birria (Adobo guajillo braised beef brisket), cheese, red onions, cilantro, Birria Broth.
Adobo guajillo braised beef brisket, cilantro aioli, pickled red onions, tortilla strips and birria broth on the side.
Ancho adobo Ribeye Steak, Mexican rice, refried beans, romaine lettuce, crema, pico de gallo, caramelized onions, pickled jalapeños choice of corn or flour tortillas.
Flamed tableside Grilled Ribeye Steak, chicken breast, pork carnitas, shrimp, onions, tomatoes, Served with Mexican rice, refried beans, romaine lettuce, crema, pico de gallo, choice of corn or flour tortillas.
Hot Lava Rock with ancho adobo steak, chicken, shrimp, pork carnitas, chorizo, grilled onions, bell peppers, shredded cheese, avocado. Served with Mexican rice, refried beans, romaine lettuce, crema, pico de gallo, choice of corn or flour tortillas.
Ancho adobo Ribeye Steak, Lobster tail, chile toreado, avocado salad, chimichurri sauce.
Grilled chicken breast cooked with pineapple sauce, sweet plantains, pico de gallo, sliced avocado, over a bed of cilantro rice.
Grilled guajillo adobo Chicken breast with caramelized onions, Mexican rice, refried beans, romaine lettuce, crema, pico de gallo and your choice of corn or flour tortillas.
Breaded chicken breast topped with queso dip and avocado sa served with Mexican rice.
Slow roasted Guanajuato style Pork carnitas served with Mex rice, refried beans, romaine lettuce, crema, pico de gallo, slic pickled jalapeños and your choice of corn or flour tortillas.
Grilled guajillo adobo Chicken breast topped with Mexican Chorizo and queso dip. Served with Mexican rice, refried b and your choice of corn or flour tortillas.
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