Popular marina mainstay in a huge former car ferry offers seafood, nautical decor & harbor views.
“Popular marina mainstay in a huge former car ferry offers seafood, nautical decor & harbor views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of DiMillo's On the Water in Portland, ME, including restaurant and food images when available.
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Boston lettuce, tomato, bacon & house tartar sauce
Served chilled w/house cocktail sauce, price per shrimp
Ahi tuna, citrus aioli, toasted pine nuts, avocado, lemon oil, flowers, sriracha wonton chips, micro cilantro
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup
One jumbo meatball with our house marinara, garlic bread, shaved romano
Beer clams with chorizo, lemon, micro cilantro served with a grilled baguette
Served with Ancho Lime Aioli
Panko fried Japanese eggplant, parmesan dust, lemon oil, garlic aioli
Locally sourced mussels w/white wine, garlic & Maine made Raye's sweet & spicy mustard, served with a grilled baguette
A classic wedge salad with egg, chives, tomatoes, bacon, Everything Bagel seasoning & bleu cheese dressing
Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/your choice of dressing
Traditionally prepared w/anchovies
Grilled chicken, arugula, apples, craisins, gorgonzola, honeyed walnuts, chopped egg, avocado & poppyseed dressing
Dug fresh daily from New England mud flats & served with broth & drawn butter
Deep fried and finished with spicy aioli & micro cilantro
Truffle cheese, hard salami, toasted mini naan, honeyed walnuts, craisins, pepperoncini, pear mostarda
Deep fried and finished with capers, onions, sweet drop peppers, & creamy balsamic dressing
Fried scallops w/tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll
Panko fried haddock, pickled red onion, house tartar, Havarti, shredded iceberg, served on a brioche bun
Fried chicken cutlet, garlic aioli, hot honey, marinara, mozzarella, hot pepper relish, on grilled ciabatta
Grilled sourdough baguette w/ brie, black berry preserves, fresh thyme & hot honey
Warm, locally baked with whipped butter
- All sandwiches served w/your choice of fries or Powerslaw
Chilled Maine lobster served on a brioche roll w/Boston lettuce & finished with brown butter aioli & chopped chives
Chilled Maine crab & mayo served on a brioche roll w/boston lettuce
Chilled Maine lobster with bacon, served club style
Chilled Maine crab with bacon, served club style
Topped w/ Sriracha dusted fried calamari, ancho aioli, lettuce, tomato, quick pickled onion & pepper jack cheese on a butter grilled brioche bun
Baked stuffed or steamed
Fresh lobster tossed with cavatappi in a creamy lobster mascarpone cheese sauce with onions, finished w/our famous lobster stuffing crumbs, served w/garlic bread
Fresh Maine lobster meat sauteed in light butter served in a hammered skillet w/toasted crostinis
Out of the shell, split, breaded & enriched, served w/a side of warm drawn butter and maple cream
Baked stuffed or steamed, served to one person only
Broiled on wood paper with seasoned bread crumbs or fried
Broiled on wood paper with seasoned bread crumbs or fried
with garlic butter
Bacon wrapped beef filet, Szechuan peppercorns, grilled & finished with a bourbon fig glaze, crispy fried red onions, served over creamy mashed potatoes
(Friday & Saturday, 4pm - While it lasts) Selected from the finest grain-fed steers & served with Aus Jus & a house-made popover
Blackberry bourbon glazed salmon served over Moroccan style quinoa, contains almonds
Haddock filet with butternut squash & cornbread stuffing, dusted w/ground pecans & finished with a maple cream reduction
Haddock, scallops & Pacific white shrimp broiled and topped w/seasoned crumbs, served w/a side of lemon Hollandaise sauce
A delicious Fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari & onion rings
Pacific white shrimp
Braised beef and veal tortellini, truffle butter, beef demi-glace, wild mushrooms, olive oil toasted sage breadcrumbs, chives served with garlic bread
Grilled jumbo shrimp, ricotta, roasted red peppers, cream, garlic, crushed red pepper, charred lemon, spaghetti served with garlic bread
Mussels, chopped clams, hot Chile peppers, tomatoes, garlic, butter, white wine, clam broth, over spaghetti served with garlic bread
Classic chicken parmigiana served over Radiatore tossed with our house made pesto (nut free), served with garlic bread
Plant based meatballs, garlic, olive oil, white wine, arugula, Radiatore, grilled baguette
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