KA REE CURRY$16.95
Housemade curry paste, coconut milk, turmeric,cumin,golden potato, okra, pickled mustard, crispy shallot, choice of meat (Chicken/Tofu $16.95, Prawns add $5, Seafood add $7.)
PASTA PAD CHA$25
Linguine pasta with black squid ink, cherry tomato, roasted chili paste,green peppercorns, bell peppers, Italian basil, Rhizome with squid and masago caviar.
DI FIORA SIGNATURE CARBONARA$26
Organic Spaghetti, tiger prawns, bacon, mushroom, Asian herb, white onions, heavy cream, egg yolk, and masago caviar.
ITALIAN BASIL ROASTED DUCK$30
Crispy half muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato.
BANDA SEA CRISPY FISH$25.95
Deep fried trout fillet, trio sauce, cashew nut, crispy basil, cherry tomato, onion. Contains Nuts
CRAB FRIED RICE$27
Real crab seasoned with white onion, egg, radish, cherry tomato, and lime.
GOLDEN OCEAN OVER RICE$25.50
Seafood (prawns, squid, and green mussels) stir-fried with housemade curry sauce served with cheddar cheese on top the rice.
GARLIC PORK OVER RICE$16.95
Stir-fried marinated pork tenderloin with garlic, chili tamarind sauce and cilantro, choice of meat.
SPICY FRENCH GREEN BEAN$15.95
Sauteed french green bean with house made chilly sauce. Choice of meat
OLIO DI PEPERONCINO SPAGHETTI$28
Crispy Tilapia fish on the red oil naplesbased with house made, chili, bacon, jalapeno, fresh green peppercorn, fresh basil, sun dried tomato.
DI FIORA RACK OF LAMB$39.50
Halal French Australian Rack of Lamb marinated with herb served with roasted potato and special house tamarind sauce.
LOBSTER LOVER$46
Fettuccini, bell pepper, onion, celery, shrimp, Lobster tail, egg, black tobiko, house made curry sauce.
DF FRIED FISH SALAD$23.95
Deep fried Trout fillet, bell pepper, cherry tomato, onion, cashew nut, shallot, and spicy lime sauce.