Bar & Grillrestaurant

Departure Restaurant + Lounge

Name: Departure Restaurant + Lounge
Address: 525 SW Morrison St 15th Floor 15th Floor, Portland, OR, 97204, US
Telephone: (503) 802-5370
Price range: $$$
Rating: 4.3

Upscale, Asian-fusion go-to serves creative fare & global cocktails in a chic space with city views.

★★★★☆4.3(2,550 Google reviews)$$$

“Upscale, Asian-fusion go-to serves creative fare & global cocktails in a chic space with city views.”

525 SW Morrison St 15th Floor 15th Floor, Portland, OR 97204 (503) 802-5370

Dine-in

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Full Menu

19 sections, 117 items

COLD DISHES

10 items

NORTHWEST OYSTERS asian pear & ginger mignonette or$24
NIGIRI daily fish, tsume, fresh wasabi or$9ea
TUNA SASHIMI yuzu kosho ponzu, kiwi, pear, shiso or$26 / 50
HAMACHI TATAKI passion fruit ponzu, radish, fresno, cucumber, shiso, black garlic oil or$26
GARDEN ROLL asparagus, beets, fukinuzuke cured chioggia, beet tamari or$18
CITRUS KOMBO SALMON ROLL cucumber, turmeric daikon pickle, wasabi-yuzu sauce or$23
SPICY TUNA & SALMON POKE ROLL avocado, serrano chili or$22
CRUNCHY CRAB ROLL dungeness crab, avocado, jalapeño kewpie or$28
BURMESE SALAD chicories, apples, dried cherries, roasted peanuts, sunflower seeds, fermented tea leaf vinaigrette or$18
SUNOMONO english cucumber, daikon, wakame, sesame vinaigrette or$18

DIM-SUM

9 items

DEPARTURE WINGS herb sweet chili, pickled daikon & carrot$21
PORK BELLY kimchi, scallion, cherry mustard$20
GRILLED OCTOPUS pickled blistered peppers, turmeric, golden milk or$22
SZECHUAN DUMPLINGS filled with beef, pork & leek with mala chili broth, scallion$17
HARAMI BEEF SKEWERS sum, zuke, crispy alliums or$16
ISHIYAKI STEAK american wagyu, black garlic mushroom tare or$50 / 90
DUCK FAT POTATOES miso furikake, silken tofu or$14
EGGPLANT sumac, chive, yuzu aioli or$14
KOSHIKARI TOTS crispy sushi rice, whipped tamari or$13

PEKING DUCK DINNER

1 item

three course feast

per person$85

SOUP, SALAD, VEGETABLES

4 items

CURRY SQUASH SOUP japanese kuri squash, coconut cream, pickled cranberry or$15
BEET & BRUSSELS spiced cured chioggia beets, carrot purée, apple, miso, lemon grass vinaigrette or$18
SUNOMONO english cucumber, daikon, wakame, sesame vinaigrette$18
ROBATA DELICATA SQUASH blistered shishito peppers, yuzu goma or$18