FAROE ISLAND SALMON$55.00
pureed sweet corn, baby summer squash, truffle shallot sauce
ORA KING SALMON$53.00
broccoli di ciccio, cauliflower puree, crispy kale, citrus salsa verde
WILD GLACIER S1 SEABASS$60.00
chard, young turnips, citrus herb sauce
ROASTED HERITAGE CHICKEN$39.00
roasted potatoes, wild mushrooms, mediterranean olives, salsa verde
DAY BOAT SCALLOPS$59.00
corn pudding, market peppers, fava beans, heirloom cherry tomatoes, lemon glaze
ROASTED HERITAGE CHICKEN$57.00
confit garlic potato mousseline, sherry chicken jus
THE BURGER$51.00
dry aged sirloin, american cheese, special sauce, potato bun
DAYBOAT SCALLOPS$67.00
dry aged scallops, american cheese, special sauce, potato bun, the fixins', shoestring fries
KING CRAB CAVATELLI ALLA VODKA$79.00
chili, tomato cream sauce, parmesan
KING CRAB CAVATELLI ALLA VODKA$65.00
chili, tomato cream sauce, parmesan
AUSTRALIAN SPINEY LOBSTER TAIL$225.00
1/2 tail, baby summer vegetables, black truffle beurre blanc
GRILLED WAGYU SHORT RIB$87.00
cannellini beans, grilled kale
DELILAH BEEF WELLINGTON
12 oz. prime filet mignon, herbed crepe, parisian mushroom duxelles, puff pastry, black truffle madeira wine jus
DELILAH "FISH & CHIPS"$45.00
beer battered cod, tartar sauce, malt vinegar aioli
LOBSTER & BURRATA RAVIOLI$65.00
brown butter, sage, parmesan
SIMPLE ROAST CHICKEN$42.00
pan jus
THE BURGER$36.00
dry aged sirloin, american cheese, special sauce, potato bun
FETTUCCINE ALFREDO$34.00
parmesan cream sauce, black truffle
GRILLED SKULL ISLAND PRAWNS$65.00
sesame mole, sweet potato dumplings