Restaurantrestaurant
Dang Good Foods
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Dang Good Foods in Lakewood, OH, including restaurant and food images when available.
Crispy fried chicken wings with a little hint of spice. (GFF)
Cooked cabbage, carrots and jicama encased in rice wrapper and fried into a nice crispy starter (2). (VF)
From the far flung coast of San Francisco, a Tiki bar chef created the Crab Rangoon to blend American taste for cream cheese and crunchy things. Here at Dang Good Foods, we deconstructed this iconic dish to celebrate Americana! GFF chips available
No carrots nor cake. Made mainly with daikon and pan fried with eggs, this street dish is often consumed as breakfast, lunch, dinner, and sometimes after a night out after drinks. You have a choice of white or black. Black being sweet/savory and white being only savory. (add shrimp $3)
Said to be the best bread in the world, Roti Prata is a Singapore staple. Some might describe it as a cross between a Naan and Croissant. Serve with our house curry and is vegan friendly.
Crispy fried chicken wings with a little hint of spice.
Cooked cabbage, carrots and jicama encased in rice wrapper and fried into a nice crispy starter.
No carrots nor cake. Made mainly with daikon and pan fried with eggs, this street dish is often consumed as breakfast, lunch, dinner, and sometimes after a night out after drinks. You have a choice of white or black. Black being sweet/savory and white being only savory.
Set of 3 Steamed Buns (Bao)
with Shiitake Mushroom and sliced cucumber.
with Shiitake Mushroom and sliced cucumber. Topped with house teriyaki sauce (VF)
with Shiitake Mushroom and sliced cucumber. Topped with house teriyaki sauce and furikake.
Is Singapore the fried rice paradise? To us, it is! Wok fried to bring out the fragrance of rice and all the delicious ingredients, this dish is a Lakewood favorite! Choice of chicken ($3), tofu ($1.50) VF, char siew pork (add $3.50), beef ($3) or shrimp ($3). Gluten Free friendly option available.
Is Singapore the fried rice paradise? To us, it is! Wok fried to bring out the fragrance of rice and all the delicious ingredients, this dish is a Lakewood favorite! Choice of chicken (add $2), tofu (VF), char siew pork (add $2.50), or shrimp (add $3). Gluten Free friendly option available.
Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from all the various culture found in Singapore (GFF). Your bowl of curry contains select variety of vegetables such as carrots, potatoes, and other common items found in curries in Singapore. Choice of chicken (add $3), tofu (add $1.50) VF or shrimp (add $3).
Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from all the various culture found in Singapore (GFF). Your bowl of curry contains select variety of vegetables such as carrots, potatoes, and other common items found in curries in Singapore. Choice of chicken (add $2), tofu (VF) or shrimp (add $3).
Pandan infused coconut milk flavored jasmine rice (did I get your attention yet?) is the star of this dish. Serve with crispy chicken wings, cucumber slices, fried egg, and sweet savory chili sauce. A truly hearty meal. GFF (Gluten free friendly)*
Same curry as the rice dish but with a noodles and more curry. Choice of tofu (VF), chicken (add$2) or shrimp (add $3). Rice noodles only available to make dish GFF. Egg noodle only add $1.
Char in Hokkien is to stir fry. Bee Hoon is rice noodles. Much like it's cousin, Fried Rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either chicken (add $2), tofu, shrimp (add $3) or Char Siew pork (add $2.50). VF and GF option available. Price variable based on protein choice. Starts
An icon of Singapore street food. Char Kway Teow is a wok fried noodles dish that is a must when you step out of Changi Airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. VF option available.
Stirred fried egg noodle with shrimp and chicken. This dish is our interpretation of the Malay style Mee Goreng that can be found in various hawker centers and eateries around Singapore.
Fish balls are, as my wife would describe it to our customers, like fish versions of balled bologna. It's served with slices of char siew pork and market Asian vegetables with home made shrimp and chicken bone broth known in the Ang household as Mom's soup. Wet (soup) version serves with all items in a bowl.
Same curry as the rice dish but with a noodles and more curry. Choice of tofu (add $1.50) (VF), chicken (add $3) or shrimp ($3). Rice noodles only available to make dish GFF. Egg noodle only $1.
Char in Hokkien is to stir fry. Bee Hoon is rice noodles. Much like it's cousin, Fried Rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either chicken ($3), tofu ($1.50), shrimp ($3), beef ($3) or Char Siew pork (add $3.50). VF and GF option available. Price variable based on protein choice. Starts
An icon of Singapore street food. Char Kway Teow is a wok fried noodles dish that is a must when you step out of Changi Airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. VF option available.
Stirred fried egg noodle with shrimp and chicken. This dish is our interpretation of the Malay style Mee Goreng that can be found in various hawker centers and eateries around Singapore.
Showing the first 6 menu sections to keep this page fast.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.