Chill restaurant focusing on all-you-can-eat Korean BBQ & other comfort fare in a hip environment.
“Chill restaurant focusing on all-you-can-eat Korean BBQ & other comfort fare in a hip environment.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of DAE GEE KOREAN BBQ in San Antonio, TX, including restaurant and food images when available.
mon-fri 11am-3pm (holidays excluded)
Beef short ribs marinated in house sauce
thin-sliced beef marinated in house sauce
sliced pork marinated in house spicy sauce
thick meat marinated in house sauce
mixed rice rossed with assorted vegetables, egg, sesame oil, meat, and a side of gochuchang sauce
salted mackerel with lemon and onions
hot and spicy tofu stew with egg and vegetables add beef, pork or seafood | 4
beef broth kimchee stew with noodles, kimchi, pork, and tofu
beef broth soup with noodles, brisket, egg, and veggies choice of rice cakes, chicken dumpling, or combo
six fried chicken & veggie dumplings five fried kimchee dumplings | 2
pancake in choice of kimchee or hobak zucchini haemul seafood | 3
korean steamed egg and seasoning salt
fried chicken wings tossed in your choice of Dae Gee Sauce flavor choices: garlic soy, red chili, mango gochujang
fermented with house red pepper sauce
carrot, parsley, may, sugar, salt
fermented in soy sauce
with sesame oil and seed
onion, jalapeno, and carrot
beef with dried chili and radish
fermented with onion and jalapeno
kimchi, tofu, egg, flour, and jalapeno
sliced pork marinated in house sauce
chicken thigh meat marinated in house sauce
beef short ribs marinated in house sauce
thinly sliced choice brisket
sliced pork belly
seasoned boneless beef short rib
thin-sliced beef marinated in house sauce
lightly marinated in house sauce
lightly marinated in house sauce
hot and spicy tofu stew add beef, pork, or seafood | 4
beef broth stew with noodles, kimchee, pork, and tofu
salted mackerel with lemon and onion
beef broth soup with noodles, brisket, egg, and veggies choice of rice cakes, chicken dumpling, or combo
beef broth short rib soup with clear noodles, onions, garlic, egg, shiitake mushrooms, carrots, and dried dates
steamed rice topped with your choice of meat, spinach, bean sprouts, shiitake mushrooms, zucchini, radish, cabbage, carrot, seaweed, butter, sesame seeds, a fried egg (sunny side up), sesame oil served in a bowl or hot stone pot with a side of gochuchang sauce (spicy red pepper paste)
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