Elevated Mexican dishes are matched by a robust selection of tequila & mezcal at this artful haunt.
“Elevated Mexican dishes are matched by a robust selection of tequila & mezcal at this artful haunt.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Cuishe Cocina Mexicana in San Antonio, TX, including restaurant and food images when available.
Mezcal based cocktails - Para todo mal, Mezcal, y para todo bien, tambien. (For everything bad, Mezcal, and for everything good, as well).
Pineapple jalapeno infused Xicaru Mezcal, lime and dehydrated jalapeno.
Mature Mezcal, blood orange juice, with ginger beer and a chamoy chili rim.
400 Conejos Mezcal, guava puree and lime.
Del Maguey Vida Mezcal, fresh mint and passionfruit with cricket salt rim.
Burrito fiesteno Mezcal, St. Germaine elderflower, mint and pomegranate.
Xicaru Mezcal, fresh mandarin, lime, and grapefruit salt.
Wahaka Mezcal, tamarind and mole salt rim.
400 Conejos Mezcal, jamaica, fresh jamaica leaves with hibiscus salt.
Tequila based cocktails - "Si la vida te da limones, pide sal y un tequila!" (If life gives you lemons, ask for salt and a tequila!).
Altos Tequila, fresh watermelon, lime, infused ancho chili, with a cricket salt rim and roasted rosemary garnish.
LA IQ Tequila, fresh muddled cucumber, mint and lime with squirt and grapefruit habanero salt rim.
Jose cuervo blanco Tequila, fresh pomegranate, lemon, topped off with cava.
Herradura blanco Tequila, fresh muddled mandarin, lime, orange liqueur and tajin rim.
Maestro Dobel blanco Tequila, fresh lime, guanabana and orange liqueur.
Altos blanco Tequila, Xicaru espadin Mezcal, mango, passionfruit, grapefruit, orange liqueur, and a worm salt rim.
A tribute to the mexican flag. Verde blanco y rojo three shooter shots with your choice of Tequila and lime juice and house sangrita.
Traditional Mexican beer-based cocktails, Petroleo juice is a mixer consisting of Maggi sauce, Worcestershire, Tabasco and Black pepper.
Lime and salt.
Petroleo, lime and salt.
Chamoy, petroleo, lime with chili and chamoy rim.
Clamato, petroleo, lime and salt.
Carajillo is a popular Spanish cocktail consisting of Licor 43 and espresso. Licor 43 is a sweet liqueur from Cartagena, Spain and gets its name because it contains 43 different fruits, citrus, aromatics, and herbal ingredients.
Malty gin, Licor 43, espresso, rosemary infused syrup and smoked rosemary.
Licor 43, espresso, abuelita chocolate infused milk.
Licor 43, espresso, Frangelico, Rompope and shaken egg white.
Take a stroll through the streets of Central Mexico and taste the bold flavors of the nation's best street food.
Commonly known as "Corn in a cup", mexican maiz with sides of mayo, queso fresco, lime and chili powder.
Sautéed mexican maiz with beef bone marrow, mayo, queso fresco, lime and chili powder.
The literal translation is "Basket tacos" in reference to how they are prepared, bathed in hot oil with onion and guajillo chile. An order of six tacos of chicharrón, bean and potato with chorizo (2 of each).
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