Rustic-industrial eatery serving classic Thai fare such as soups, salads & noodles in unfussy digs.
“Rustic-industrial eatery serving classic Thai fare such as soups, salads & noodles in unfussy digs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Crying Thaiger Rustic Thai Kitchen in Malden, MA, including restaurant and food images when available.
Recommended with Sticky Rice $1.95. These succulent skewers of marinated, grilled pork is a popular street food in Thailand. The pork is translated with Thailand herbs, cilantro roots, soy sauce and grilled to perfection.
Crispy and spicy cauliflower sprinkled with Crying Thaiger's signature spicy seasoning (Contains: wheat, dairy).
Crispy meatless wings made from plant-based protein, tossed in Crying Thaiger's signature spicy seasoning! (Contains: wheat, dairy, egg).
Deep fried chicken wings with Thai spicy seasoning.
Crying Thaiger's signature chicken wings drizzled with sweet and savory Nampla sauce and crispy garlic bits.
signature dish served with Jaew sauce (Dry chili, toasted rice, lime juice, nampla, tamarind juice, shallot, cilantro) and seasoned vegetables. Recommended with Sticky Rice +2.95 Preparation time 10-15 mins
Signature grilled marinated rib eye steak sprinkled with ground toasted rice bits.
Signature grilled marinated, NY strip steak sprinkled with ground toasted rice bits.
Signature grilled marinated, grilled pork neck sprinkled with ground toasted rice bits.
Signature marinated grilled salmon fillet.
Assorted grilled mixed vegetables and tofu.
Honey & spices glazed roasted spare ribs, cilantro, scallion, pickled garlic, honey.
Sunny Side Quail eggs with scallion served with soy sauce or spicy soy sauce
Roll breads served with Green curry sauce.
Spicy and garlicky with a savory sweet glaze and fragrant basil stir-fried [choice of protein] with bell peppers, onion, long hot pepper green-bean, carrot, garlic, chili, and basil.
Slightly sweet and mildly spicy stir-fried [choice of protein] with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery, and scallion.
Garlic lover's heaven with this classic Thai's stir-fried [choice of protein] with caramelized garlic, ground white pepper, carrot, and onion.
Stir-fried Broccoli with house special sauce, carrots, and garlic.
Mildly spicy and lightly sweet, peanuty, and rich curry made with red curry and a generous amount of ground peanut, broccoli, carrot, and bell peppers. (Available vegetarian)
Mild and lightly sweet curry made green with the blend of green chili, kaffir lime leaf, basil. Cooked with your choice of protein, eggplant, bell peppers, basil, and bamboo shoot.
The hottest of all Thai curries, the deep red color is made with a blend of fresh bird eyes chili, dried chili, galangal and shallot. Cooked with your choice of protein, bamboo- shoot, bell peppers, and basil. (Available vegetarian)
Medium spicy and fragrant curry made with the blend of turmeric and cumin. Cooked with your choice of protein, bell peppers, potato, tomato, and onion.
Southern Thai dry curry with minced pork. Southern style curry paste, kaffir lime leaves, long hot pepper green bean. (Spicy and garlicky)
Spicy and garlicky with a savory sweet glaze and fragrant basil stir-fried [choice of protein] with bell peppers, onion, long hot pepper green-bean, carrot, garlic, chili, and basil.
Slightly sweet and mildly spicy stir-fried [choice of protein] with roasted chili paste, cashew nut, onion, bell peppers, carrot, celery, and scallion.
Garlic lover's heaven with this classic Thai's stir-fried [choice of protein] with caramelized garlic, ground white pepper, carrot, and onion.
(Thai Earthen baked and served in traditional clay pot)
Glass noodles and shrimp seasoned with soy sauce then baked in a clay pot lined with pork belly. This is a classic dish with a symphony of flavors. Served with ginger, cilantro, black pepper, ginger and sesame oil.
Flavorful rice baked in clay pot with vegetarian duck (soy protein), carrot, onion, celery, cashew nut, scallion, and sesame oil.
Flavorful rice baked in clay pot with shrimp, mild curry powder, carrot, onion, turmeric, cashew, raisin, celery, cilantro, scallion and topped with pork floss.
Flavorful rice baked in clay pot with Kun-Ching (sweet pork- sausage), cashew, carrot, celery, onion, scallion, and sesame oil.
Fresh wide rice noodles wok-fried until beauty with chicken, tofu, lettuce, tamarind sauce, cilantro, sesame oil with sriracha.
Creamy curry with Atlantic Salmon with kaffir lime leaves, basil, bell peppers.
Creamy, potato, onion, chicken thigh in a generous amount of peanuts.
Hand battered crispy Tilapia fillet coated with Thai's famous spicy tangy sauce with basil, carrot, garlic, onions, bell peppers, long hot pepper, and chili.
Crispy pork belly stir fried in Thai's famous spicy vinegar sauce with basil garlic, onion, green beans, carrot bell peppers, long hot pepper and chili.
Thick and creamy curry with boneless beef short ribs, kaffir lime leaves, basil, string beans, and bell peppers.
Curry with vegetarian duck (soy protein) in spicy red.
One of Thailand's simple craft. Fried omelet with Cilantro and minced pork OR Crab paste.
Fresh seasonal vegetables with tofu and rich sauce.
Crispy broccoli with crispy pork belly stir fried with Chinese broccoli, oyster sauce, black bean sauce, garlic and chili.
Slightly sweet and mildly spicy stir-fried seafood with roasted chili paste, cashew nut, onion, bell peppers, carrot and scallion.
Crispy duck with sweet tangy tamarind sauce, fried shallotsand steamed vegetables.
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