Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.
“Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of COTE Flatiron in New York, NY, including restaurant and food images when available.
Ice-chilled East/West Coast oysters...5/pc With egg jam With Kaluga Royal Hybrid caviar...6/pc With egg jam With Kaluga Royal Hybrid caviar...6/pc
Soft poached and chilled prawn, gochujang cocktail sauce
Regiis Ova
Iceberg lettuce, bacon, tomato, sesame dressing
Crispy gem lettuce, baby arugula, cucumber, avocado, pickled onion, korean mustard vinaigrette
House-smoked crispy heritage pork belly, pickled jalapeño
Make your own Gimbap! Imperial Ossetra caviar and milk toast
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Local grass-fed top-round, pickled cucumber, tarragon aioli
Pickled nori, crispy gin chips
Tuna, fluke, sweet shrimp, chilled and refreshing radish vinaigrette consommé
USDA Prime beef consommé
Pickled seasonal vegetables
Mixed greens, gochujang vinaigrette
Feast of USDA Prime & American Wagyu Beef
Four selected cuts with Korean accompaniments Add list of Japanese A5 Wagyu to your feast! supplement +32 per person
Organic egg, kelp yooksoo
Savory Doenjang Stew Spicy Kimchi Stew
with soy sauce caramel
Organic egg, kelp yooksoo
Savory Doenjang Stew Spicy Kimchi Stew
Spiced sweet potato with kimchi, pork belly, and gochugaru
Organic egg, kelp yooksoo
Korean glazed honey butter sweet potatoes
Japanese Wagyu x American Black Angus "The best of both worlds"
Only the top 5% of American cattle make the cut
(Marinated Shortrib)
(Marinated Shortrib)
Miyazaki Prefecture A5
Simply prepared seasonal vegetable
USD 1/oz scallop
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