Big hot spot with multiple lounges & bars serving Greek-Med meze, plus tiki cocktails on the patio.
“Big hot spot with multiple lounges & bars serving Greek-Med meze, plus tiki cocktails on the patio.”
Prices and menu items are subject to change. Contact the restaurant for current information.
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peloponnese olives, orange zest, champagne vinaigrette
cucumber tzatziki / tirokafteri / butternut squash hummus served with pita
heirloom tomato, cucumber, red onion, burrata
peaches, arugula, pine nuts, fig vinegar
served with caramelized onion labneh
citrus salt, goat cheese spread, sesame seeds
sesame seeds, phyllo, greek honey
country style pie with spinach, feta, leek, onion
yukon potato wedges, fresh herbs, lemon, aleppo, scallions
served with cucumber tzatziki
harissa, pine nut, pesto labneh
honey, cider, pistachio dukkah
heirloom tomatoes, cucumber, tomato ponzu, chives, sesame, coriander labneh, pita chips
tomato sauce, smoked paprika, feta cheese, sourdough wheat bread
cabbage, cherry tomato, grilled scallion, red onion, zhoug
tuna, spicy feta, celery, honey chermoula
wild mushroom, butternut squash, corn, beurre blanc, parsnip, garlic
garlic, nduja, white wine, butter, sourdough wheat bread
cherry peppers, fennel, roasted garlic aioli
parsnip & pear puree, pomegranate
sea bass crudo, grapefruit, ginger vinaigrette, ouzo turmeric aioli
butternut squash giouvetsi, spicy gremolata
couscous, shrimp, calamari, mussels, boukovo, retsina broth
pan seared halibut, crispy trahana, Florina pepper romesco, green bean salad
spanakorizo, garlic ladolemono
grilled, miso almond butter glaze, apple-fennel slaw
fried with banana peppers, caper leaf tartar
chicken, pork, lamb, cucumber tzatziki, shaved red onion
8oz bone-in, greek coffee rubbed, herb roasted potatoes, arugula
10 oz, wild mushrooms, charred cipollini onion, zhoug
pork & beef bolognese, wild mushrooms, parmesan cheese
spicy lamb sausage, feta, red peppers, shallots, tomato, fig, honey, sourdough bread
lamb meatballs, charred tomato salsa, coriander labneh
10-12oz, bone-in, green whipped potatoes, salsa verde
pork and leek sausage, onion mustard relish, za'atar pilaf
lamb meatball, charred tomato salsa, coriander labneh
marinated, warm spicy feta, salsa verde
crispy pork belly, BBQ tzatziki, Greek slaw
xinomavro braised pork, boukovo, Cretan honey, spicy feta polenta
grilled pork chop, Greek coffee rub, whipped oven-baked lemon potatoes, mushrooms
marinated lamb, rigani, lemon, tzatziki
coriander and cumin dry rub, thyme honey, ouzo glaze
braised ground chicken, tandoori spices, cumin yogurt, pita
Greek Fried Chicken, tzatziki rub, blackened Greek yogurt, oregano fries, Greek slaw
Please allow minimum 30 minutes
variety of grilled meats: lamb chops, pork souvlaki, loukaniko, and chicken souvlaki with fries, zucchini, tzatziki, tirokafteri, and pita
bone-in, pearl couscous, zucchini, tomato, corn, tabbouleh, lemon garlic tahini, pita
semi-boneless, zucchini, marinated tomato, marble potatoes
1.3 lb lobster, asparagus, marble potato, corn, lemon butter sauce
bone-in, pearl couscous, zucchini, tomato, corn, tabbouleh, lemon garlic tahini, pita
assorted berries
blueberry lemon, kataifi, whipped cream
ganache, bing cherry coulis, whipped cream
orange upside-down cake, blood orange gelee, citrus whipped cream
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