“Hip choice for contemporary twists on Southeast Asian staples like pho, banh mi & dumplings.”
Prices and menu items are subject to change. Contact the restaurant for current information.
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Browse the full menu for CO Restaurant, a restaurant in Charleston, SC. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit CO Restaurant at 340 King St, Charleston, SC 29401. Today's posted hours: Wednesday: 11:00 AM – 9:00 PM.
sweet chili sauce
gochujang aioli, scallions, kimchi
soy scallion sauce
sesame ginger vinaigrette
sea salt w/add ginger & toss with spicy garlic sauce - 8
crispy cauliflower, bang bang sauce, cilantro
seared tuna, wakame, spring mix, sweet ponzu, togarashi
cabbage, carrots, glass noodles, plum chili jam
cabbage, vegetables, lettuce, beet, ginger miso
rice paper, shrimp, lettuce, mint, cilantro, peanut sauce, nuoc cham
rice paper, tofu, lettuce, vermicelli, bean sprouts, ginger miso
fresh herbs, avocado, mango, red bell peppers, cucumber, lettuce, jalapeños, peanut sauce
rice paper, shrimp, lettuce, jalapenos, mint, cilantro, served with peanut sauce
crispy tofu, rice vermicelli, lettuce, bean sprouts, mint, cilantro, peanut sauce, nuoc cham
tempura fried shrimp, served with a tentsuyu sauce
tempura-fried kabocha pumpkin, sweet potato, zucchini, shiitake mushroom, served with a tentsuyu sauce
steamed buns, braised pork belly, cucumber, carrots, hoisin, cilantro
steamed buns, cucumber, carrots, sriracha aioli, cilantro CHOICE OF: Steamed or Fried Tofu (add $2)
crispy brussel sprouts, garlic, parmesan
crispy wings, spicy chili sauce, diced pineapple, ginger, lemongrass & chili sauce
diced tuna, avocado, garlic sesame aioli, jalapenos, onion, seaweed salad
shredded bulgogi, kimchi slaw, jalapeno, cilantro, gochujang aioli
shredded chicken, shrimp, tofu, egg, cucumber, a coconut curry broth, bok choy, served in a spicy coconut curry broth. (ADD: tofu or chicken - 4| steak - 6| or short rib - 8| or poached egg - 2)
spicy pho
rice vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth, served with hoisin & sriracha served with your choice of: chicken, beef, or short rib
pork broth, poached egg, egg noodles, bok choy, herbs mix, crispy onions, served in a pork broth
chicken broth, wakame, green onion, shoyu egg, fried shallots, served in a pork broth
pork broth, mushrooms, cabbage, green onion, sprouts, shoyu egg, inokiri togarashi
pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth
all wok dishes are served with your choice of chicken or tofu
thick noodles, carrots, zucchini, napa cabbage, rice noodles
wide rice noodles, eggs, carrots, mushrooms, carrots, napa cabbage, thai basil, rice noodles
rice noodles, tamarind, bean sprouts, egg, carrots, scallions, napa cabbage, peanuts, rice noodles
spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapenos
marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet & spicy gochujang sauce
ground chicken, thai basil, bell peppers, red onion, carrots, jalapenos, steamed rice
tofu, fried rice, edamame, carrots, scallions, soy sauce, sesame oil, egg, onions, scallions
tofu, fried rice, edamame, carrots, scallions, soy sauce, sesame oil, egg, onions, scallions
tempura fried shrimp, kabocha pumpkin, sweet potato, zucchini, shiitake mushroom, onions, served over jasmine rice with tentsuyu sauce
coconut milk, steamed rice
tofu sauteed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, scallions, served over jasmine rice
crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice
cabbage, red onion, crispy wontons, carrots, cilantro, crispy onions, sesame ginger vinaigrette
shredded green papaya, shrimp, jalapeno, peanuts, thai basil, sweet lime vinaigrette
vermicelli, lettuce, pickled carrots, bean sprouts, pork & crab spring roll, cilantro, nuoc cham dressing
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