Asianthai restaurant
Chanon Thai Café
“Well-known neighborhood eatery serving Thai favorites & spicy specialties in a simple setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Well-known neighborhood eatery serving Thai favorites & spicy specialties in a simple setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Chanon Thai Café in Salt Lake City, UT, including restaurant and food images when available.
Each dish comes with your choice of chicken, pork or tofu, $3 extra for prawns or beef, $6.00 extra for scallop or seafood, all of the dishes are new and made from your order, you can cut or add everything you want.
Thin rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar and sugar. Comes with lime and cashew nuts.
Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli and eggs in our sweet black bean sauce. The family favorite dish kid's lover.
Thick rice noodles stir-fried with sweet black bean sauce with gravy of broccoli, baby corn, mushrooms, carrots, cabbage, Chinese broccoli and a taste of soy bean paste.
Delicious spicy thick noodles, stir-fried with broccoli, Thai basil, red bell peppers, spicy Thai chilies, garlic and soy sauce. we recommend spicy and this dish can be super hot depending on our chili we got on each day.
Mild Stir-fried yellow noodles with mushrooms, shitake mushroom, cabbage, yellow onion, green onion, carrots, celery and bean sprouts.
Stir-fried jasmine rice with eggs, yellow onions, green cabbage, carrot seasoning with soy sauce and pepper. Topped with green onions, tomato, and cucumber. recommend for kids.
Stir-fried jasmine rice with egg, your choice of meat, onions, and pineapple. Served with roasted cashew nuts and raisins. Topped with two shrimp and green onion.
Rice noodles in a delicious broth with slices of meat, bean sprouts, celery and carrot.
sliced chicken breast marinated overnight with Thai herbs, curry powder and coconut milk, and grilled. Four skewers of chicken served with peanut sauce, and cucumber sauce.
Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with sweet and sour sauce.
8 pieces of crispy marinated pork with vegetables.
A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews.
Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip.
Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce.
5 marinated shrimps wrap with spring roll skins served with chef's special sauce. (optional of Vegetable tempura $8.95 or shrimps (4) and vegetable tempura $13.95 available please ask the server).
cream cheese with imitation crab meat.
Consists of 2 satays, 2 por pia tod, 4 crispy wonton 3 of potstickers and 3 tempura shrimps.
4 Pieces puff stuff of potato carrot and onion.
Spring mix with tomatoes, cucumbers, red onion, red and green cabbage, carrot, chicken and shrimp with out House salad dressing.
Boneless pork marinated overnight with Thai sweet sauce, pepper, milk. Grilled and served with a spicy soy sauce.
A tasty shower of green papaya seasoned with fresh lime juice, salt, our spicy Thai chili and sugar. Mixed with green beans, ground cashew nuts and tomatoes. Served with sticky rice.
Chopped chicken or pork with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with sticky rice. (BEEF $16.95) we recommend spicy for this dish. Please let us know if you don't need sticky rice.
A slice of medium-rare steak with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with rice. we recommend spicy for this dish, please let us know if you don't need sticky rice.
A combination of seafood mixed with red onions, lemongrass green onion, kaffir lime leaf, seasoned with lime juice, spicy Thai chili and salt.
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