Indian street snacks, platters, lassis & draft beers in a casual, colorful space with a hip vibe.
“Indian street snacks, platters, lassis & draft beers in a casual, colorful space with a hip vibe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Chai Pani Decatur in Decatur, GA, including restaurant and food images when available.
Spicy potato dumplings fried in curried chickpea batter topped with mint & tamarind chutneys. Served on two griddled pav with fried chilies. If you know, you know.
Kolkata Fried Chicken sandwich - chicken breast brined in buttermilk, spices, & chili on toasted, buttery buns with Maggi mayo & sweet pickles.
Paris style spiced lamb hash simmered with tomatoes, ginger, vinegar, and spices. Artfully garnished with onions & cilantro. Served with griddled pav.
A Maharashtrian street food classic! Spicy vegetable hash served with toasted, buttery buns, green chilies, onions, and cilantro. Served with raita (a cooled chili broth) and griddled pav.
Spicy masala chicken rolled in a griddled paratha with egg, Desi slaw, green chutney, red onion, & cilantro. Served with Maggi hot & sweet ketchup. Sub Sach organic paneer $1.
King fish marinated with green chili, lime, ginger & garlic. Served on two griddled pav with ginger-chili mayo & tomato.
Savory pancakes made from fermented rice and lentils. A South Indian specialty & highly addictive.
Love is Love farm zucchini, onion, cilantro, ginger, & chilies. Garnished with shaved coconut, lentil and rice pancake. Served with sambar & coconut chutney. Makes it vegan ask for it without cheese!
Carrot, peas, onion, cilantro, curry leaf, ginger, & chilies. Garnished with shaved coconut. Served with sambar & coconut chutney.
Onion, cilantro, ginger, & chilies. Served with sambar & coconut chutney.
Tomato, cheese, onion, cilantro, curry, ginger, & chilies. Served with sambar & coconut chutney.
Puffed up puris filled with sweet yogurt, green and tamarind chutneys, potatoes, onions, cilantro and topped with sev. #onebite
Poori, puffed rice, boondi, corn poha, sev, onion, cilantro, roasted peanuts, tamarind chutney, green chutney, bhel mix, green mango. A sweet, spicy, salty, tangy party in your mouth.
Our iconic kale fritters made with curried chickpea batter. Served with green chutney & sweet yogurt.
Auntie-made samosa served over spicy garbanzo bean stew. Topped with sweet yogurt and tamarind & green chutneys.
Julieneed 'okra fries' tossed with salt & chaat masala, served with lime. Okra like you've never had it - one of our signature dishes.
Roasted sweet potatoes, curried sweet onions, cilantro, roasted cashews, golden raisins, corn poha, tamarind and green chutneys, garnished with fresh pomegranate seeds and sev.
Crispy Indo-Chinese style cauliflower seasoned with curry leaves, ginger, red chili, & coriander. Serve with ginger-scallion soy sauce.
An Indo-Chinese classic originating in the kitchens of the Hakka-Chinese community in Kolkata. Stir-fried boneless chicken, onions, bell peppers, curry leaves, and ginger-chili soy sauce.
grilled chicken or grilled paneer Shredded cabbage, carrots, scallions, roasted cashews, toasted sesame seeds, cilantro, sev, cumin-lime dressing.
Crispy cauliflower, black pepper, onion, garlic, soy, curry leaves, ginger, green chilies.
Fresh green mango tossed with peanuts, golden raisins, corn poha (Indian corn flakes), onion & cilantro. Topped with green chutney, lime & curry leaves.
served with basmati rice
Boneless chicken in an over the top tomato-cream-butter sauce with jaggery, roasted garam masala, and aromatics. Finished with butter (because butter!), and kasuri methi.
Local paneer simmered with spinach, tomatoes, green chilies, fresh cream, and house-roasted garam masala. Served with basmati rice.
Pan-seared wild caught shrimp in a classic chabe-style curry made with lots of fresh tomatoes, ginger, and green chilies. Served with basmati rice.
Carolina Catfish fried with roasted chili, roasted coriander, & black salt. Served with shaved red onions & curry leaf ranch.
Daal is an everyday staple all across the subcontinent of India. No family meal ever feels complete without the warm comfort of this humble dish of slow cooked lentils. Served with basmati rice.
Slow cooked bone-in goat in a silky Maharashtrian style gravy of roasted coconut, red chilies, onion, and curry leaves.
Pan-seared wild caught shrimp, coconut-tamarind gravy, green onions, curry leaves.
lime, simple syrup, soda and salt
Refreshing yogurt drink with sweet mango pulp and cardamom
Lassi with fresh cream, rose water, and saffron. Topped with chopped almonds
Ginger Lemon tea, lemon, lavender syrup
Indian black tea brewed with milk, cardamom, and ginger.
Rosemary, orange, lime, orange seasonal water + soda
Seasonal fruit purée, lime, soda
Lassi seasoned with roasted cumin and black rock salt. Topped with cumin powder
South Indian filter coffee shaken with lightly sweetened milk and diluted with cinnamon. From our friends at DRFT coffee!
Sweetened Indian black tea brewed with milk and warm spices.
coke, sprite, ginger ale, diet coke
Earl Grey, Green Sencha, Ginger-Lemongrass, Darjeeling, Jasmine, English Breakfast, and Peach Rooibos
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