Muy Especial$24.00
Your choice of carne asada, carnitas, pollo asado or shrimp, with mushrooms and sprouts sautéed in butter, served with rice, beans, guacamole, sour cream and pico de gallo.
Chile Verde$23.00
Chunks of pork shoulder simmered in a mild sauce of green tomatillos, onions and a unique blend of spices, garnished with cilantro and onions.
Carne Asada$24.00
Thinly sliced grilled skirt steak cooked to order, Pico de Gallo and guacamole.
Pork Carnitas$23.00
Tender pork shoulder tips prepared in the traditional Salvadoreño style, braised until tender, then lightly fried, served with guacamole, sour cream, pork sauce and Pico.
Steak Tampiqueña$23.00
Grilled skirt steak served next to a chicken enchilada smothered with mole sauce and served with flunch dressing and rice.
Barbacoa$23.00
Beef marinated in a tasty red chile sauce and slowly steamed until tender, resulting in a moist and flavorful meat.
El Borrego Lamb Shank$24.00
Slowly braised lamb shank simmered in our delicious and unique barbacoa style, resulting tender, moist and flavorful meat. Served with rice, beans, flour tortillas, garnished with onions, cilantro and lime.
Chimichanga del Mar$24.00
A large flour tortilla filled with shrimp, scallops and sauteed crab, scallops, onions, tomatoes, mushrooms and melted Monterey Jack cheese, then stuffed within a crisp fried flour tortilla. Smothered with a creamy seafood sauce, garnished with sour cream, guacamole, Pico de Gallo and sprinkled with parmesan cheese.
Enchiladas Cancun$24.00
Two flour tortillas rolled and filled with Dungeness crab, shrimp, scallops and sauteed onions. Layered with melted Monterey Jack cheese, our special seafood sauce, sour cream and pico de gallo.
Camarones con Tocino$23.00
Jumbo shrimp wrapped in bacon, served on a bed of sauteed greens peppers, onions, mushrooms and smothered with Monterey Jack cheese. Garnished with lettuce and pico de gallo.
Seafood Relleno$24.00
A chile poblano served over a bed of a delicious seafood sauce, stuffed with sauteed shrimp, crab, scallops, mushrooms, tomatoes, onions and Monterey Jack cheese. Smothered with a creamy seafood sauce, garnished with sour cream and pico de gallo.
Camarones Mexicanos$23.00
Prawns, mushrooms, onions, tomatoes and bell peppers sauteed in a delicious Mexican sauce. Garnished with lettuce, pico de gallo and lime.
Pollo Asado$23.00
Tender, juicy, skinless, boneless butterfly cut chicken breast, marinated in citrus juices and spices, grilled to perfection and served with rice, beans, garnished with Pico de Gallo and slice of orange.
Mole Poblano$23.00
Grilled, fresh chicken breast covered in an authentic Puebla style mole sauce and sprinkled with sesame seeds. Poblano peppers, chocolate, spices, nuts and dried fruits create a dark and rich yet spicy sauce.
Arroz con Pollo$23.00
Strips of grilled chicken sauteed in a special sauce with mushrooms, onions, tomatoes and bell peppers. Served with Spanish rice and melted cheese garnished with green salad. No beans.
Chicken Fundido$24.00
Giant Chimichanga filled with chicken, layered with cream cheese and melted cheddar cheese, then topped with guacamole, sour cream and tomatoes.
Pollo Nogales$23.00
Two rolled corn tortillas filled with Monterey Jack cheese, chicken and sauteed mushrooms, onions, bell peppers and tomatoes sauteed in a delicious cream sauce.