Casual, brick-clad stop with a patio offering Southern-style oysters, fried chicken & cocktails.
“Casual, brick-clad stop with a patio offering Southern-style oysters, fried chicken & cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Carolina Lowcountry Kitchen in East Grand Rapids, MI, including restaurant and food images when available.
SOLD BY THE HALF DOZEN - $24 FRESH Choose from featured selections or our house oyster on the half shell
Carolina BBQ
HERB BUTTER
Buttermilk fried, buffalo sauce, bleu cheese dressing & celery
One basket of Louisiana crawfish, dusted in garlic butter, $18
Lightly battered and fried. Served with Comeback sauce and a lemon wedge.
Blue lump crab, Meyer lemon, Mill farms, greens, and remoulade.
Buttermilk fried, roasted corn chow chow & Comeback sauce.
Saltine crackers and crudite.
Half dozen buttermilk fried chicken wings. Choice of Carolina Gold BBQ, Phantom Sauce, or Crystal Louisiana Buffalo Sauce.
Cajun popcorn shrimp, pimento cheese curds, smoke ham gravy & scallions.
Wild gulf shrimp, Meyer lemon, Mill smoked gouda grits, & bourbon chipotle cream.
Creamy crab dip, toasted baguette, blue lump crab, Old Bay, and crostini.
Cream, sherry, and blue lump crab roe. Drizzled with Old Bay oil and topped with parsley. Cup $7 / Bowl
Creamy chowder with clams, andouille sausage, and veggies. Cup $6 / Bowl
Marinated farro, roasted sweet potatoes, tomato, cucumber, egg, sweet peas, balsamic vinaigrette, and feta cheese.
Lump crab, bacon, tomato, iceberg lettuce, red onion, bleu cheese, Louie dressing & fried capers.
Blackened salmon, romaine lettuce, buttermilk Caesar dressing, croutons, parmesan cheese, and fried capers.
Buttermilk fried chicken, mixed greens, tomato, cucumber, red onion & honey jalapeno dressing.
ADD TO ANY SALAD OR ENTREE
Blackened or buttermilk fried, served with grits and greens.
Braised beef with pan gravy over mashed sweet potatoes and collard greens.
Buttermilk fried chicken, sweet potato waffle, praline butter, house blend savory spices, whip cream, and maple syrup. Add Meyer lemon Mill smoked gouda grits $29
Low country rice dish with wild Gulf shrimp, South Carolina gold rice, andouille sausage, celery, and tomato.
Cast iron baked, four cheese blend, lobster claw meat, and toasted bread crumbs.
Creamy Old Bay broth, wild Gulf shrimp, andouille, corn, onions, and bell peppers.
Pan seared scallops, wild gulf shrimp, blue lump crab, sweet peas, and pimentos on a bed of creamy alfredo over linguine with a kick.
Marinated farro, roasted sweet potatoes, and sliced over tomato-simmered farro with butternut peppers and sliced almonds.
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