Chicago deep-dish & NYC-style pies are on offer at this vibrant local pizza pub with pastas & subs.
“Chicago deep-dish & NYC-style pies are on offer at this vibrant local pizza pub with pastas & subs.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Carmines Pie House in Jacksonville, FL, including restaurant and food images when available.
Old world favorite named after an Italian Queen-you guessed it, Margherita. Classic trio of marinara, fresh mozzarella & fresh basil.
Naughty Version... Imported Hot Cappicolla Ham... Sliced Hot Cherry Peppers... Cool, Diced Pineapple... Our All-Natural Ingredients Mozzarella Cheese... and A Hint of Coconut. Nice Version... Sweet Chopped Virginia Ham, Cool Diced Pineapple... Pizza Sauce & Our All Natural Ingredients Mozzarella Cheese... and A Hint of Coconut
Our homemade Jerk Sauce, Onion, Bacon, Fire Roasted Red Peppers, Jerk Chicken, All covered w/ Blended Mozzarella & Fresh Garlic
A muther-grabbin' Flavor Avalanche...It'll hit you in places you didn't even know you had taste buds... Basil Pesto base, Artichoke Hearts, Green Olives, Pineapple, Goat Cheese, Feta Cheese & Fresh Basil, w/ Banana Peppers to bring it all together. We almost added Sun Dried Tomatoes, but we didn't want to short-circuit your system...
Fresh Eggplant, Mushrooms, Black Olives, Tomatoes, Fresh Garlic, Red Onion, Spinach, Artichokes... Warm the garden w/ hot peppers? Just Ask...
Ricotta (mixed w/ a touch of Cream, Olive Oil, & Fresh Garlic), Mozzarella, Romano, & Parmigiano. Topped w/ thin slices of Tomato & Fresh (never frozen) Spinach.
Meat lovers this is for you! Crumbled Beef, Ham, Sliced Sausage, Apple Wood bacon, Pepperoni, Diced Chicken, Fresh Garlic, & Double Mozzarella
Straight from Mel's Drive-in to you...Double Beef, Bacon, Special Sauce, Mozzarella & Cheddar Cheese. Topped w/ shredded Lettuce, fresh diced Tomato, Red onion & chopped pickles.
A twist on the BLT... Applewood Smoked Bacon, Blended Mozzarella, baked on top of our Ranch Dressing, Tomatoes, Heaps of Shredded Lettuce.
Ham, Beef, Pepperoni, Bacon, Tomatoes, Black Olives, Mushrooms, Garlic, Spinach, Onions, Green Peppers, Pineapple, & covered with Mozzarella Cheese.
A base of Smoky BBQ Sauce, Diced BBQ Chicken, Red Onions, Pineapple, Blended Mozzarella & a touch of Gouda. "Now that's a Red Neck BBQ tropical Style"
Back in Sicily, we used to... nevermind. Garlic Cream Sauce, Spinach, diced Tomatoes, Sauteed Onions, Mozzarella, Gouda & Asiago cheese.
Rocky the French Bulldog's favorite! French Fries, Philly Steak, Bacon, Mushrooms, Fresh Garlic, Cheddar & Mozzarella.
Pesto Sauce, Fresh Tomatoes, Garlic, Mozzarella & Fresh Mozzarella, topped w/ Fresh Basil.
Carmine hooked up w/ that Chick. (Ya In His Dreams...) Rosetta Sauce, Bacon, Fresh Garlic, Fresh Tomatoes, Fresh Basil, Fresh Mozzarella, It's All Fresh, Like Isabella...
Eggplant, Fresh Mushrooms, Fresh Tomatoes, Garlic, Sausage, over our Traditional Italian Pizza Sauce. When it comes out the oven we add bursts of Ricotta...
Ok...deep breath. This one's a doozy! Ricotta Cheese base & Mozzarella topped w/ 1. Pepperoni 2. Hard Salami 3. Diced Ham 4. Capicola Ham 5. Crumbled Bacon 6. Roasted Red
"We call them Rooster cause they are too Bad Ass to be Chicken"
The WING Alternative! Lightly seasoned, deep fried, little cubes of mother nature's goodness tossed in the wing sauce of ya' choice
Huge, light, spicy remoulade sauce to dip...no words to describe other than "good stuff"
From the Halls of Montezuma to your plate in Riverside. Named for a favorite customer, an outstanding former US Marine. Fried dill pickle chips with our signature onion petal sauce, salute! SEMPER FI!
We take 6 fresh-baked pita wedges, top each with a thin slice of tomato, a slice of fresh mozzarella and a crispy slice of fried chicken breast tossed in hot-wing sauce... warm it all up in the oven, then hit it with fresh basil, sliced jalapeño (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing. We told you it'd be exciting...turn it up!
"These baby's ain't out of a box" all the Italian seasonings, garlic, parm, pecorino, and Romano cheeses ... makes the breading for the huge planks...not sticks... planks...ya get
Topped with motz and served with our house made marinara aka "Da Sauce"
NOT the classic "caprese salad". Fresh motz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, kalamata olives, fresh greens and toasted Mediterranean bread
Fries covered with applewood smoked bacon pieces, sliced black olives and melted cheddar cheese sauce. "A Jersey Shore favorite"
The name says it all - loaded with our meat sauce, pepperoni and parmesan. Stop drooling and order 'em already. Veg heads can sub marinara sauce, mushrooms and/or jalapeños.
Shoe string strips of zucchini, lightly dusted, fried to perfection, served with "that secret recipe remoulade sauce"
Dude! Mac-n-Cheese is the food of the gods! Cheese sauce, pasta shells, a layer of chopped bacon, topped w/ toasted seasoned bread crumb. Plus any of the following:
It's a fiesta in ya mouth... Butter, garlic, chunks of Chorizo, roasted red peppers, fresh herbs and white cheese sauce with "Da Shells"
Affectionately known as “Big Uncle Al”. He worked in a bank, like an accountant... or something, wore a bow tie. His recipe: Start with real butter, minced garlic, 40% heavy cream (the good stuff), white pepper seasoning, finished w/ pecorino cheese. When it is perfectly fused we add the farfalle (bow tie pasta) as a remembrance of Big Uncle Al. He's not dead, last we heard he was livin' on an island, got fired after the bank got robbed!
"One Way": Ziti noodles, Parmesan cheese, fresh ricotta, mozzarella, herbs and spices tossed in marinara and baked "Da Utterway”: Same Deal just in Meat Sauce
From scratch feel good comfort food with a twist...huge chunks of lobsters, fresh herbs and spices, al dente pasta, baked in Mamey's dreamy cheese sauce, drizzled with a balsamic glaze
"Little bit of family drama"...1/2 the family call it sauce, the other calls it gravy...so in an effort not to cut himself out of an inheritances...we are going with gravy on this one. We start with a huge bowl with gravy (aka "the sauce") a twirled nest of al dente pasta placed in the center, one giant 3 meat, stuffed with cheese meatball, then more gravy on top, a lite sprinkle of Romano. Roll up your sleeves, tuck the napkin in your collar and go for it!
No story, giving it to you straight, huge strips of grilled chicken, sautéed mushrooms, applewood smoked bacon, garlic and onions, tossed in a creamy pesto sauce
2 hand rolled pasta tubes filled with homemade ricotta, mozzarella, and the finest Romano we could find. We add fresh spinach, artichoke and garlic. These tubes are placed over a bed of ...sausage (hot or mild) and covered with our sauce... "just damn good". Substitute eggplant for you veggie types at no charge.
Not like you might be used to...hand pounded meat, coated in our homemade seasoned bread crumbs, Fried, Covered with "The Sauce" and Baked with Melted Mozzarella, served with Pasta
Like the leaning Tower of Pisa on our plate... We use fresh eggplant, peeled and sliced by hand, dust with seasoned flour, dip in our beer and egg wash, then deep fried (no bread crumbs so you get the full flavor and taste of the eggplant). Bottom layer sauce, next eggplant, then parmesan, start over, then mozzarella, repeat till it's stacked, oh ya, more mozzarella on the roof!
Thin pasta sheets separated with creamy Bolognese sauce, ricotta, provolone and mozzarella. Each layer seasoned, spiced and sprinkled with parm and Romano cheeses. We serve this huge creation with extra Bolognese. Count em, 5 different cheeses!
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.