MISO SOUP$8
wakame, tofu, green onions
EDAMAME$10
choice of salt, garlic or spicy
CALAMARI$17
spicy cashews, pickled peppers, chili aioli, lemon
CHARRED BOK CHOY$14
thai chili sauce, daikon salad, radish, peanut crumble, sesame seeds, herb butter
CHICKEN KARAAGE$16
crispy soy marinated chicken, bonito flakes, ginger, green onion, kimchi aioli
CANNONBALL CHOPPED SALAD$12
napa and red cabbage, orange segments, spicy pecans, edamame, carrots, red onion, wonton strips, sesame-ginger vinaigrette dressing
BAKED BLUE CRAB DIP$22
snow crab, blue lump crab, cream cheese, green onion, sesame seeds, tobiko, sriracha honey
KOREAN BEEF BAO BUN$19
bulgogi marinated beef, sweet pickles, daikon, pickled carrots, cilantro, kimchi aioli
STEAK TATAKI$19
seared Brandt Sirloin, ponzu, furikake, garlic chips, green onion, radish, yuzu oil, served rare
CRISPY OCTOPUS$20
cauliflower fennel puree, Japanese yam, grilled baby fennel, Okinawa potato chip, sriracha honey
WHOLE FRIED FISH$Market Price
black garlic sauce, cucumber daikon salad, lemon
STEAMED MUSSELS$21
green curry, coconut milk, Chinese sausage, bamboo shoots, thai basil, cilantro, grilled bread, uni butter
LOCAL OYSTERS$4/46
choice of a half or full dozen, served with wasabi cocktail, shiso mignonette, lemon