Restaurantitalian restaurant
Caffé Molise
“Art-filled trattoria serving Northern Italian fare & unique wines in cozy digs with a garden patio.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Art-filled trattoria serving Northern Italian fare & unique wines in cozy digs with a garden patio.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Caffé Molise in Salt Lake City, UT, including restaurant and food images when available.
Artisan salumi & cheeses, assorted vegetables, & grilled baguette.
Fresh mozzarella, tomatoes and basil, served with extra virgin olive oil and balsamic vinegar reduction.
Toasted baguette rubbed with fresh garlic, drizzled with olive oil, served with herbed bean puree, marinaded roma tomatoes, and sauteed fresh spinach.
Homemade savory Italian corn cake roasted and served with a fresh tomato basil sauce.
EACH
Grilled marinated chicken breast with tomatoes, red onions, artichoke hearts and Gorgonzola on a bed of mixed greens.
Fresh spinach with mozzarella cheese, wild mushrooms, roma tomatoes, red onion and pine nuts with balsamic vinaigrette. Add grilled chicken 6 or grilled shrimp 9.
Imported feta, warmed goat-cheese crostini, roasted bell peppers, mixed olives, sundried tomatoes, marinated roma tomatoes & red onions on fresh greens. Add grilled chicken 6 or grilled shrimp 9.
Grilled shrimp on mixed greens with seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese.
All coffees freshly ground, served hot or iced.
(blood orange soda)
(lemon soda)
(still spring water)
(sparkling spring water)
(imported Italian sweetened soda - ask your server for available flavors)
All piatti are served with green salad, bread, and vegetable sides.
Polenta topped with sausage, roasted peppers, onions, marinara and provolone.
Mushroom trio sauteed with roasted garlic, served on polenta with tomato sauce, melted Gorgonzola and caramelized onions.
Grilled boneless breast of chicken marinated in garlic oil and balsamic vinegar. Served with artichoke hearts, sundried tomatoes and Gorgonzola cheese.
Orecchiette tossed with spicy Italian sausage, wild mushrooms, onions and tomatoes.
Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago. Add grilled chicken 6, spicy sausage 6, eggplant meatballs 5, or meatballs 6.
Sautéed shrimp in garlic tossed with house-made fettuccine in a spicy Calabrian chili, tomato, and onion sauce.
Layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago and marinara.
Boneless breast of chicken rolled and filled with prosciutto, sun-dried tomatoes, Asiago and herbs, with white wine butter sauce.
Beef tenderloin prepared to our secret recipe. Served grilled with a wild mushroom and truffle cream sauce.
Our staff favorite. Spice-rubbed and oven-roasted pork tenderloin with a Black Mission fig compote.
Breast of chicken sauteed with wild mushrooms, Marsala and a touch of cream served on spinach.
Vegetarian eggplant "meatballs" on a shallot and tomato cream with grilled fresh asparagus and polenta.
Fresh fish daily.
Served with mixed green salad.
Wild mushroom and mozzarella in egg pasta with parmesan alfredo, topped with crumbled amaretti. Add grilled chicken 6 or spicy sausage 6.
Orecchiette tossed with spicy Italian sausage, wild mushrooms, caramelized onions and tomatoes.
Sautéed shrimp in garlic tossed with house-made fettuccine in a spicy Calabrian chili, tomato, and onion sauce.
Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts, and penne. Add grilled chicken 6 or spicy sausage 6.
House-made potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts. Add grilled chicken 6, spicy sausage 6, eggplant meatballs 5, or meatballs 6.
Traditional meat lasagne - layers of pasta, Italian sausage, seasoned beef, ricotta, Asiago and marinara.
House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.
Spaghettini noodles tossed with a sauce of fresh roma tomatoes, basil, garlic and olive oil, served on fresh arugula with Asiago. Add grilled chicken 6, spicy sausage 6, eggplant meatballs 5, or meatballs 6.
Butternut squash ravioli in a garlic brown butter sauce topped with Asiago cheese and balsamic reduction. Also available as an entree at $25.
All of our panini are served on freshly-made ciabatta bread and include a mixed green salad.
Marinated grilled breast of chicken, pesto, roma tomatoes, red onions, and provolone.
Grilled spicy Italian sausage, roasted peppers, caramelized onions, and provolone.
Fresh mozzarella cheese, fresh basil, roasted red bell peppers, roma tomatoes, and balsamic vinegar.
Grilled portabella slices, fresh tomatoes, provolone, and caramelized onions.
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