Restaurantfine dining restaurant

é by José Andrés

Name: é by José Andrés
Address: Boulevard Tower, Las Vegas, NV, 89109, US
Telephone: (702) 698-7950
Price range: $$$$
Rating: 4.5

Snug, upscale hideaway at The Cosmopolitan hotel with a steel-topped bar & Spanish tasting menu.

“Snug, upscale hideaway at The Cosmopolitan hotel with a steel-topped bar & Spanish tasting menu.”

Dine-in

Browse community photos of é by José Andrés in Las Vegas, NV, including restaurant and food images when available.

Full Menu

15 sections, 98 items

9 items

Tichi's Gazpacho$4.00
A chipito of classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
Cono$6.00
Chef José's idea of the perfect bite. Your choice of Cono de sobrasada, Cono de atún* or Cono de escalivada y anchoa
Endibias con queso de cabra y naranjas$7.00
Endives with goat cheese, oranges, almonds and roasted garlic dressing
Patatas bravas*$7.00
Fried potatoes with spicy tomato sauce and alioli
Croquetas de pollo$7.00
Traditional chicken fritters
Pan de cristal con tomate$6.00
Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
Add Queso Manchego$6.00
Add Paelleta Ibérica$8.00
Aceitunas marinadas$7.00
Traditional marinated Spanish olives

6 items

Salmon con pisto Manchego*$24.00
Traditional Spanish stewed vegetables with atlantic salmon
Mejillones a la marinera$16.00
Steamed mussels with tomato sofrito, pimentón and saffron
Gambas al ajillo$17.00
The very famous tapa of shrimp sautéed with garlic
Vieiras con guisantes*$24.00
Seared scallops with pea-mint purée, pea tendrils and orange
Pulpo a la gallega a la parrilla$23.00
Grilled octopus with fingerling potatoes, pimentón and olive oil
Rossejat Negra...or not!*$27.00
'Paella' made with toasted pasta with squid ink, squid sofrito and octopus

11 items

Tichi's gazpacho$6.00
Classic Spanish chilled tomato soup
Ensalada verde*$13.00
Butter lettuce salad with sherry dressing, tomato, piparra peppers and shaved onions
Endivias$13.00
Endive leaves filled with goat cheese, oranges and almonds
Manzana con hinojo$13.00
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Ensalada coles de bruselas$15.00
Warm Brussels sprout salad with jamon, apricots, apples, and sherry dressing
Espinacas a la Catalana$13.00
Sautéed spinach with rum soaked apricots and raisins, pine nuts and apples
Escalivada Catalana$15.00
Open fire-roasted red peppers, eggplant and sweet onions with sherry dressing
Pimientos del piquillo rellenos$13.00
Seared piquillo peppers filled with Caña de Cabra goat cheese
Verduras asadas$16.00
Grilled summer vegetables with romesco sauce and sherry dressing
Esparragos blancos con naranjas$16.00
Conserved and fresh white asparagus with orange dressing, Idiazábal cheese, and orange
Coliflor salteadas con olivas y datiles$16.00
Sautéed cauliflower with dates, olives and PX wine

13 items

Pollo al ajillo$20.00
Grilled chicken thigh with ajillo sauce and black garlic purée
Carne a la parrilla$30.00
Grilled 10-oz flat iron steak with confit piquillo peppers and piquillo sauce
Lomo de bury en escabeche*$55.00
10-oz Creekstone Farm, Prime Angus sirloin seared with an escabeche of confit onion, garlic and apple cider vinegar
Costillas de cordero*$110.00
Grilled Merino lamb raised in New Zealand with honey aioli, rosemary sauce and olive oil potato purée
Butifarra escalivada*$25.00
Grilled pork sausage with fire-roasted vegetables and honey mustard aioli
Canetones de rabo de toro$26.00
Canalones pasta filled with braised oxtail, mushrooms, béchamel and Manchego cheese
Chorizo casero$19.00
Grilled chorizo sausage with olive oil potato purée and cider sauce
Secreto IbéricoMP
The so-called "butcher's cut" pork skirt steak grilled and served with toasted tomato bread, mojo verde and alioli
Pollo al ajillo$19.00
Grilled chicken thigh with garlic chicken glace and black garlic
Carne asada$27.00
Grilled steak with confit piquillos
Butifarra escalivada*$18.00
Ibérico pork sausage with roasted eggplant and red peppers
Chorizo casero$18.00
House-made traditional chorizo with olive oil potato purée and cider sauce
Pepito*$9.00
Spanish mini burger made from the legendary acorn-fed, black-footed Ibérico pigs of Spain

8 items

Lubina a la Donostiarra*$63.00
Whole-grilled Spanish sea bass with a Basque-style dressing
Gambas a la Zahar*$35.00
Head on shrimp with garlic and extra virgin olive oil prepared as José does in summer
Secreto Ibérico de bellota$35.00
A "secret" skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard aioli
Chuletón de res*$200.00
40-oz Creekstone Farm, Prime Angus Tomahawk served with confit piquillo peppers
Chuletada asada*$78.00
20-oz grilled all natural, grass-fed, Snake River Farm prime bone-in ribeye with confit piquillo peppers
Lubina a la Donostiarra*$60.00
Whole-grilled Spanish sea bass with a Basque-style dressing
Gambas a la Zahar*$32.00
Head-on shrimp with garlic and olive oil, prepared as José does in summer
Pluma IbéricaMP
The feather cut from head of the loin grilled and served with escalivada

4 items

Arroz de Ibérico Lagrimas$95.00
Paella-style rice with Ibérico boneless ribs, Ibérico sofrito and seasonal mushrooms
Arroz a banda con gambas$75.00
Paella-style rice with cuttlefish sofrito and head-on shrimp
Arroz de pollo y setas$65.00
Paella-style rice with chicken and seasonal mushrooms
Arroz de verduras de temporada$56.00
Paella-style rice with seasonal vegetables and mushrooms