Vietnamese restaurant offering stir-fries, hot pots & noodle dishes in a minimalist setting.
“Vietnamese restaurant offering stir-fries, hot pots & noodle dishes in a minimalist setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Broken Rice & Pho Restaurant Com Tam Viet in Gladstone, MO, including restaurant and food images when available.
Fresh authentic made with rice paper, vermicelli, cilantro, pork, shrimps, and herbs. Served with house-peanut sauce.
Crispy rolls made with pork, shrimp, and vegetables. Served with sweet and sour fish sauce.
Quails fried with spices then tossed in butter until crispy and aromatic. Served with cucumbers, soft & pepper, fresh chili, and lime.
Hand-cut fries served w/ a bed of crispy sweet potato. Served with our house-made spicy aioli.
Crispy chicken wings tossed with our sweet, spicy and tangy fish sauce.
Fresh jumbo shrimp marinated with our house seasoning. Served with sweet and sour fish sauce.
Vietnamese-style beef meatballs served with our Pho broth. Served with hoisin & sriracha mixed dipping sauce.
Charbroiled shrimp paste wrapped around a stick of sugarcane for taste then deep fried.
Crispy rolls filled with shrimp and onions deep fried until golden brown. Served with sweet and sour fish sauce.
Deep fried sweet corn. Sweet buttery corn sauteed with green onions and dried shrimps.
Hollow deep fried Vietnamese-style donut stuffed with grilled sliced pork, shrimp, and pickled carrots.
Can't decide? Our best selling appetizers a perfect for sharing. Includes spring roll, egg roll, shrimp sugarcane, fried stuffed beancurd, and fried sweet potato.
Our perfectly grilled pork chop served with broken rice. Comes with lettuce to pork chops.
Include all sides
Our popular thinly sliced pork grilled with charred and brown.
Include all sides
Fresh jumbo shrimp marinated and grilled.
Include all sides
Grilled chicken leg quarter is tender and moist.
Include all sides
Tender meet grilled beef short ribs.
Include all sides
Wok seared sliced steak with onions and bell peppers served over lettuce with broken rice and house soy sauce.
Fresh shrimp ground to a paste then processing around sugar cane for taste then deep fried.
Ground pork wrapped in thin bean curd skin deep fried.
Pork, clear noodle, and mushroom steamed then glazed with egg yolk.
Cooked pork skin mixed with garlic and toasted rice powder.
Cooked sunny side up with a runny yolk.
Thinly sliced beef eye round.
Thinly sliced beef eye round and Vietnamese beef meatballs.
Thinly sliced beef eye round, beef meatballs, and brisket.
Shredded white meat chicken.
Shrimp, mussels, squid, and fish balls.
Tofu, baby bok choy, cabbage, broccoli, carrots, and green pepper.
Fresh clear rice paper wrapped with tofu, rice noodles, and lettuce served with house peanut sauce.
Stir-fried tofu, bok choy, broccoli, cabbage, green peppers, carrots, and onions with steamed broken rice.
Pork, pate, Vietnamese Ham, and Pork Char Siu.
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