Hip, mural-filled hangout featuring a compact Mexican menu, mezcal cocktails & a seasonal patio.
“Hip, mural-filled hangout featuring a compact Mexican menu, mezcal cocktails & a seasonal patio.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Broken English Taco Pub in Chicago, IL, including restaurant and food images when available.
housemade tortilla chips, lime juice, topped with queso cotija, radish, pickled onion, house made chips
avocado, pineapple pico de gallo, cilantro, lime, topped with radish, pickled onions, and pineapple dressing, house made chips
crispy chicharron, black avocado, pico de gallo, cilantro, serrano pepper, queso cotija, pickled onions
chicken or pastor, tortilla chips, black bean purée, guacamole, jalapeños, chipotle fondue, mexican crema, radish, queso cotija
marinated pork, pineapple, pico de gallo, flour tortilla, mexican crema, pico de gallo
jumbo crispy rolled tortilla filled with all 6 of los de pollo, queso cotija, mexican crema, cabbage slaw, cilantro
1/2 lb angus steak, black bean purée, pico de gallo queso panela, pickled onion, black bean purée, salsa roja, salsa flour tortilla
1/2 lb angus beef, queso panela, chipotle aioli, jalapeño, beef bacon, secret salsa, tin roof cut fries, toasted telera bun
citrus splashed greens, smoked cabbage slaw, toasted pepitas, pickled onion, pineapple pico de gallo, queso cotija, candied chile pineapple vinaigrette
All tacos are served on corn tortillas unless otherwise noted
split roasted chicken thighs marinated in chile guajillo, charred roasted pineapple, cilantro
grilled chipotle soy marinated certified angus steak, onion, cilantro
angus ribeye, grilled onion, salsa cremosa, cilantro, lime wedge
pork belly, smoked habanero honey marinade, salsa cruda, pineapple pico de gallo, cilantro
chile rubbed beef brisket, chile tepin, onion, carrot & serrano escabeche, cilantro, flour tortilla
negra modelo beer battered chicken, smoked cabbage slaw, ghost pepper mayo, cilantro
shrimp marinated in salsa de arbol, topped with pickled onion, epazote mayo, cilantro
battered & fried pescado tossed in valentina, tarragon mayo, red cabbage slaw, cilantro, flour tortilla
garlic potato purée, rosemary salsa cruda, red cabbage, crema, queso cotija, cilantro, crunchy flour tortilla
grilled seasonal vegetables, black bean purée, salsa guajillo, cilantro
salsa verde & chile de arbol ginger salsa, house made chips
cheese dip made with chipotle pepper, goat cheese, topped with pico de gallo, house made chips
crispy cracklin, chile blend season
corn on the cob, chipotle fondue, valentina, queso cotija, cilantro
tin roof cut fries, spicy chile butter, green onion
tinga de pollo, Picado crema, red cabbage, crispy tostada, queso cotija
two deep fried churros, dusted with cinnamon & sugar, filled with chocolate, served w/ roasted peach gelato
vanilla vodka, fireball cinnamon whiskey, irish cream liqueur, cinnamon sugar rim [contains alcohol]
watermelon liqueur, blanco tequila, valentina, chamoy tajin rim [contains alcohol]
Dine In Only
Mondays: Modelo Mondays (All Day)
Tuesdays: TUT Tuesdays (All Day)
Tuesdays: TUT Tuesdays (All Day)
Wednesday: Basic Wednesday (3-6pm)
Thursdays: Taco Thursday (All Day)
Fridays: Fri-Yay (3-6pm)
Fridays: Fri-Yay (3-6pm)
Fridays: Fri-Yay (3-6pm)
Saturdays + Sundays (11:30-3)
Tequila, cachaca, lime, passion fruit, agave.
Lime, agave, watermelon liqueur, tequila.
Vanilla vodka, Passionfruit liqueur, agave, side of bubbles
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Delivery & takeout
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