Day of the Dead decor meets a homestyle Mexican menu & margaritas at this hip, lively cantina.
“Day of the Dead decor meets a homestyle Mexican menu & margaritas at this hip, lively cantina.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bone Garden Cantina in Atlanta, GA, including restaurant and food images when available.
AGAVE Crafted from 100% Blue Agave. BLANCO Unaged, pure flavor of the agave plant. REPOSADO Aged in oak up to one year, balance of agave & wood flavors. AÑEJO Aged in oak barrels 1-3 years, smooth, rich taste. HIGHLANDS & VALLEY Main tequila regions in Jalisco, Mexico. Soil, climate and elevations in each region impact flavor.
Our homemade Salsa Fresca served with a big basket of tortilla chips.
Avocado, tomato, onion, cilantro, lime, jalapeño and serrano peppers. Served with a basket of tortilla chips.
Grilled, sweet & spicy pork ribs with a pineapple dipping sauce.
Melted cheese mixed with tomatoes and Jalapeños. Served with a basket of Cortilla chips.
Queso Dip, Guacamole, Salsa Fresca and tortilla chips.
Our homemade Salsa Fresca served with a big basket of tortilla chips.
Avocado, tomato, onion, cilantro, lime, jalapeño and serrano peppers. Served with a basket of tortilla chips.
Grilled, sweet & spicy pork ribs with a pineapple dipping sauce.
Melted cheese mixed with tomatoes and jalapeños. Served with a basket of tortilla chips.
Queso Dip, Guacamole, Salsa Fresca and tortilla chips.
COCA-COLA DIET COKE COKE ZERO SPRITE DR. PEPPER GINGER ALE MINUTE MAID LEMONADE SWEET/UNSWEET TEA
STRAWBERRY GRAPEFRUIT LIME ORANGE APPLE PINEAPPLE MEXICAN COCA-COLA
Served over ice.
SWEET RICE MILK WITH CINNAMON
THE TART PULP OF THE TAMARIND POD
HIBISCUS FLOWER TEA SWEETENED WITH SUGAR
COCA-COLA * DIET COKE * COKE ZERO * SPRITE * DR. PEPPER GINGER ALE * MINUTE MAID LEMONADE * SWEET/UNSWEET TEA
Served over ice.
STRAWBERRY*GRAPEFRUIT * LIME* ORANGE* APPLE * PINEAPPLE * MEXICAN COCA-COLA
PORK, hominy, and mole verde broth. Topped with radish, queso fresco, fresh jalapeños, onions and avocado.
Mixed greens, fresh blend of black beans, corn, tomato, onions and bell pepper, and tortilla strips. Choose Cilantro-Lime Vinaigrette or Creamy Avocado dressing.
GOAT, chile de arbol and guajillo broth, rice, onion and cilantro.
Grapefruit, fresh avocado, romaine lettuce, red onion, sunflower seeds, citrus vinaigrette drer.ing.
Roasted beets, spinach, oranges, queso fresco, toasted pumpkin seeds, Oaxacan vinaigrette dressing.
PORK, hominy, and mole verde broth. Topped with radish, queso fresco, fresh jalapeños, onions and avocado.
Mixed greens, fresh blend of black beans, corn, tomato, onions and bell pepper, and tortilla strips. Choose Cilantro-Lime Vinaigrette or Creamy Avocado dressing.
GOAT, chile de arbol and guajillo broth, rice, onion and cilantro.
Grapefruit, fresh avocado, romaine lettuce, red onion, sunflower seeds, citrus vinaigrette dressing.
Roasted beets, spinach, oranges, queso fresco, toasted pumpkin seeds, Oaxacan vinaigrette dressing.
PORK, red chiles, garlic and onion. Steamed in a banana leaf. Served with salsa verde.
CHICKEN, grilled jalapeños and tomatillo. Steamed in a banana leaf. Served with salsa verde.
Panela CHEESE, peppers, onions and chile pasilla. Steamed in a corn husk. Served with salsa verde.
PORK, red chiles, garlic and onion. Steamed in a banana leaf. Served with salsa verde.
CHICKEN, grilled jalapeños and tomatillo. Steamed in a banana leaf. Served with salsa verde.
Panela CHEESE, peppers, onions and chile pasilla. Steamed in a corn husk. Served with salsa verde.
Cooked in vegetable stock.
Homemade and vegetarian.
A little bit of each.
Tossed in chile powder and queso fresco, and served with tomatillo-guacamole sauce.
Sessoried with garlic & red pepper.
Tender corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime.
Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo but It's not as authentic, gringo.
Cooked in vegetable stock.
Homemade and vegetarian.
A little bit of each.
Tossed in chile powder and queso fresco, served with tomatillo-guacamole sauce.
Tender corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime.
Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo but it's not as authentic, gringo.
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