Thai favorites, craft cocktails & select wines presented in airy surrounds with a cheery vibe.
“Thai favorites, craft cocktails & select wines presented in airy surrounds with a cheery vibe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Blue Orchid Thai Cuisine in Jacksonville, FL, including restaurant and food images when available.
Steamed lobster tail with Phad Thai presented in the "royal lantern" hanging egg crepe.
Braised brisket potatoes, onion, peanuts, and cashew cooked in a thick massaman curry sauce with peanut, tamarind paste, and spices. Served with jasmine rice and cucumber salad.
An authentic Thai stir fry with ground chicken, and shrimp, flavored with Thai chili paste and Thai basil. Served with jasmine rice.
Pan fried whole yellow tail snapper with your choice of sweet chili sauce, ginger sauce, green curry, or red curry. Served with jasmine rice.
Golden fried Asian sea bass covered with a thick red curry. Served with mixed vegetables and jasmine rice.
Crispy half duck with pineapple, grapes, lychee, and basil in a red peanut curry. Served with jasmine rice.
Crispy half duck on a bed of vegetables with tamarind honey sauce. Served with jasmine rice.
Tempura battered jumbo shrimp on a bed of broccoli, covered with chili sauce. Served with jasmine rice.
Tempura battered chicken strips on bed of broccoli, covered with chili sauce. Served with jasmine rice.
Golden fried Asian sea bass with mixed vegetables and chili sauce. Served with jasmine rice.
Creamy, sweet, red-colored curry served in the authentic Thai style (no veggie and extra protein).
Spicy, green curry with thai eggplants, green beans, peas, and basil.
Thick, yellow curry with potatoes, carrots, and onion.
Spicy red curry with thai eggplants, basil, and bamboo shoots.
Thick, brown, peanut-based curry with potatoes, carrots, and onion.
Bowl of broccoli filled with a thick peanut sauce.
small, 4 large
Broccoli, carrots, Napa cabbage, baby corn, Thai bell peppers, and cauliflower in brown sauce.
Pepper steak sirloin, onion, thai bell peppers, and scallions.
Garlic, chili, Thai basil, fresh chilies, garlic, onion, green beans and a fried egg.
Ginger, onion, scallions, Asian mushrooms, carrots, and baby corn in brown sauce.
Tempura battered white chicken chunks in a sweet and sticky mango sauce with fresh mango, cashew nuts, sesame seeds and served on a bed of greens with a side of rice. (No protein substitutions).
Cashews, dry chilies, onion, Thai bell peppers, and scallions in brown sauce.
Garlic, black pepper, fresh baby corn, Thai bell peppers, cauliflower, carrots, cabbage, and broccoli.
Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives.
Rice noodles, chilies, lime leaf, thai bell peppers, green beans, fresh baby corn, egg, and Thai basil.
Glass noodles, Asian mushrooms, scallions, cabbage, carrots, onion, celery, and egg.
Flat rice noodles, sweet dark soy sauce, egg, carrots, and Chinese broccoli.
Sliced beef, beef meatballs, rice noodles, bean sprouts, cilantro, scallions, celery, and fried garlic in beef broth.
Jasmine rice, egg, Chinese broccoli, scallions, onion, and carrots. (Crab option available, +10)
Jasmine rice, egg, Thai basil, green beans, Thai bell pepper, scallions, and onion.
Jasmine rice, egg, yellow curry powder, pineapple, cashews, raisins, carrots, peas, scallion, and onion.
Jasmine rice, sweet chili jam, egg, chicken, pork, beef, shrimp, Thai bell peppers, basil, scallions, and onion.
NEW RECIPE - Freshly fried, lightly sweet, hand-piped doughnuts, infused with coconut milk and served with a light, coconut milk dipping sauce sprinkled with sesame seeds. Ala-mode option (+4).
Bananas and cashew stuffed fried wontons, topped with condensed milk and sesame seeds. Ala-mode option (+4).
(Seasonal) Fresh sliced mango on a bed of sticky rice, with coconut milk and sesame seeds.
dine in, 16 to go. A Thai twist on a classic French dessert. Egg custard infused with Thai tea, topped with a freshly toasted sugar crust. To go comes in a mason ramekin.
Lychee fruit served on ice in syrup. A traditional, sweet Asian fruit tasting slightly acidic with floral notes and a juicy, pulpy texture.
one scoop, 10 two scoops. Häagen-Dazs vanilla, house-made coconut, or house-made mango
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