Bistro de Margot

Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing

escargots, garlic/parsley butter, pommes Dauphine

Fresh cold smoked salmon & green tomato riffles, chilled Vichyssoise, powdery cucumber, crunchy cucumber & radish, Yuzu/extra virgin olive oil marinade, basil oil, micro greens

Foie gras & lobster crème brûlée, pistachio, lobster essence (add $5.00 to la menu price)

Fresh cod brandade Margot style, heirloom tomato gazpacho, basil oil

Crispy Oxtail, chilled leek fondue vinaigrette, pickled vegetables & mushrooms, red wine sauce

Leek & morel tartlet, morels, chanterelles & spring vegetables, morel velouté

Pan seared Artic char "crispy skin", creamy tomato mashed potatoes, wilted herbs baby spinach & baby carrot, lobster cream sauce

Pan seared branzino filet, artichoke & smoked tomato "barigoule", beurre blanc

Lamb tenderloin wrapped in herb chicken mousseline, saffron & cumin potato croquette, summer vegetables, mint infused lamb sauce

Crispy braised pork belly, parsnip mousseline, White and green asparagus, rhubarb/celery/red onion salsicon, tarragon & honey scented reduced braising juice

Grilled hanger steak, french fries, tomato Provençale, black peppercorn sauce

Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2); works (Add $3); Accompanied with french fries

Chocolate mousse, citrus meringue

Lemon tart in a jar

Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream

Rhubarb/strawberry/raspberry Pavlova, strawberry sorbet, Chantilly, strawberry sauce