Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of BELLILLO - A Taste of Napoli in Miami, FL, including restaurant and food images when available.
The traditional Bolognese sauce is the protagonist of this delicious and succulent rice ball.
Toasted bread with Scamorza / Provolone, cherry tomatoes, oregano and EVO oil.
Our flatbread is made with 24H leavened dough and covered in oil, oregano and salt.
Eggplants Parmesan with Fresh Mozzarella, Basil, San Marzano Tomato Sauce, Parmigiano Reggiano.
Crispy golden French fries, perfectly seasoned for a delightful crunch.
Juicy Italian meatballs in a rich tomato sauce topped with Parmesan and basil. Delizioso!
Or, as my grandma used to call it, "o panzarotto". Fresh mashed potato croquette filled with smoked Provola and black pepper were used to prepare this traditional meal.
Tender rings of calamari delicately coated in a golden, seasoned batter. Served with a side of zesty marinara sauce, it's a delightful combination of succulent seafood and satisfying crunch that will leave you craving more.
The traditional Bolognese sauce is the protagonist of this delicious and succulent rice ball.
Our flatbread is made with 24H leavened dough and covered in oil, oregano and salt.
Crispy golden French fries, perfectly seasoned for a delightful crunch.
Or, as my grandma used to call it, "o panzarotto". Fresh mashed potato croquette filled with smoked Provola and black pepper were used to prepare this traditional meal.
Toasted bread with Scamorza / Provolone, cherry tomatoes, oregano and EVO oil.
Eggplants Parmesan with Fresh Mozzarella, Basil, San Marzano Tomato Sauce, Parmigiano Reggiano.
Tender baby octopus slow-cooked in a rich tomato sauce with garlic, olives, capers, and a touch of chili, inspired by the traditional flavors of the Luciana style from Naples.
Toasted bread with Scamorza / Provolone, cherry tomatoes, oregano and EVO oil.
The original Burrata straight from Puglia, cherry tomatoes, arugula salad.
Authentic Buffalo mozzarella D.O.P. from Campania, tomato and basil.
Chicken bred without antibiotics accompanied by mixed salad, corn and Datterino tomato. Choose an option: Grilled or Milanese
With cherry tomatoes.
The original Burrata straight from Puglia, cherry tomatoes, arugula salad.
Authentic Buffalo mozarella D.O.P. from Campania, tomato and basil.
Chicken bred without antibiotics accompanied by mixed salad, corn and Datterino tomato. Choose an option: Grilled or Milanese
With cherry tomatoes.
The original Burrata straight from Puglia, cherry tomatoes, arugula salad.
Authentic Buffalo mozzarella D.O.P. from Campania, tomato and basil.
Relish the simplicity and finesse of Cacio e Pepe, where al dente. spaghetti is tossed with a blend of Pecorino Romano cheese and freshly cracked black pepper.
One of the most famous Italian meal, born in 1600 in a restaurant situated in a square in Sorrento. It is made of potato gnocchi, tomato, mozzarella and basil.
Immerse yourself in a plate of perfectly cooked Fusilli pasta enveloped in the aromatic and herby flavors of Genovese pesto, a true Italian comfort.
Traditional slow cooked ragù for 4 hours made with prime angus meat, mixed with egg tagliatelle and sprayed with aged Parmigiano Reggiano.
Italian pasta with a creamy butter, heavy cream and Parmesan cheese sauce.
Delicious sheet of pasta filled with a creamy besciamella sauce and juicy angus meat and mozzarella.
Pasta with Italian cherry datterino tomato and parmesan cheese.
Pasta with Italian cherry datterino tomato and parmesan cheese.
Fresh egg fettuccine served with a delicate pink sauce made from creamy tomato and smoked salmon, finished with a touch of fresh herbs.
One of the most famous Italian meal, born in 1600 in a restaurant situated in a square in Sorrento. It is made of potato gnocchi, tomato, mozzarella and basil.
Italian pasta with a creamy butter, heavy cream and Parmesan cheese sauce.
Traditional slow cooked ragù for 4 hours made with prime angus meat, mixed with egg tagliatelle and sprayed with aged Parmigiano Reggiano.
Artisanal linguine paired with succulent lobster meat, served in a delicate brandy-infused tomato cream sauce and garnished with fresh parsley.
Classic spaghetti served with a medley of fresh seafood, including shrimp, mussels, and clams, sautéed in a garlic and white wine sauce with a hint of fresh herbs.
Our selection of organic tomato sauce, extra virgin oil and mozzarella from Napoli, basil.
Our signature pizza made with our selection of tomato mozzarella straight from our land, prime Angus beef minced, onion, basil, extra virgin oil.
The world's best-known cheese served with organic tomato sauce, basil and extra virgin oil.
Elevate your Margherita pizza experience with a double portion of gooey, stretchy mozzarella cheese, ensuring each bite is a cheesy delight.
The famous 'Nduja (creamy spicy pepperoni) straight from Calabria, with Neapolitan yellow cherry tomatoes and mozzarella, basil, extra virgin oil.
Italian spicy pepperoni, organic tomato sauce, mozzarella and provolone del monaco cheese from Napoli, extra virgin oil.
Topped wit with mozzarella, gorgonzola blue cheese, smoked Scamorza/Provolone, parmesan's cream, EVO oil.
Parma ham and velvety mozzarella atop fresh arugula, garnished with Parmigiano Reggiano flakes and a drizzle of rich Extra Virgin Olive Oil.
Organic tomato sauce, mozzarella and anchovies directly from Napoli, black olives, oregano, garlic, basil, extra virgin oil.
This award-winning pizza, curated by our esteemed Head-Chef Francesco, melds the vibrant flavors of Genovese pesto, creamy burrata from Puglia, sweet cherry tomatoes, and smooth fior di latte cheese from Campania.
Delight in the earthy aroma of truffles paired with the creamy goodness of burrata cheese, balanced with fresh fior di latte cheese and a hint of peppery arugula.
A savory delight featuring a rich Bolognese sauce blended with creamy pesto, spread generously over a bed of melted mozzarella cheese, topped with diced tomatoes, fresh basil, and a sprinkle of Parmesan.
Experience the blend of mozzarella cheese, rich pistachios, flavorful mortadella slices, all crowned with a luscious pistachio cream.
Organic tomato sauce, mozzarella, Italian roasted ham, artichoke and black olives from Puglia mushroom, extra virgin oil.
The first ever golden pizza made with truffle, Buffalo mozzarella, mashed potatoes, parsley and real 24k golden leaves.
Our selection of organic tomato sauce, extra virgin oil and mozzarella from Napoli, basil.
The world's best-known cheese served with organic tomato sauce, basil and extra virgin oil.
The famous 'Nduja (creamy spicy pepperoni) straight from Calabria, with Neapolitan yellow cherry tomatoes and mozzarella, basil, extra virgin oil.
Topped with mozzarella, gorgonzola blue cheese, smoked Scamorza / Provolone, parmesan's cream, EVO oil.
Organic tomato sauce, mozzarella, Italian roasted ham, artichoke and black olives from Puglia mushroom, extra virgin oil.
Delight in the earthy aroma of truffles paired with the creamy goodness of burrata cheese, balanced with fresh fior di latte cheese and a hint of peppery arugula.
This award-winning pizza, curated by our esteemed Head-Chef Francesco, melds the vibrant flavors of Genovese pesto, creamy burrata from Puglia, sweet cherry tomatoes, and smooth fior di latte cheese from Campania.
Organic tomato sauce, mozzarella, Italian roasted ham, artichoke and black olives from Puglia mushroom, extra virgin oil.
Cheeseburger made with our pizza dough bun, Angus beef, smocked provolone cheese, caramelized onion, tomato, lettuce. French fries on the side.
Mascarpone cream, Nutella and biscuits.
Folded Pizza filled with Nutella, pistachios and white sugar.
Mascarpone cream, coffee and biscuits.
Explore a deconstructed Sicilian cannolo with ricotta, chocolate, and pistachios.
Mascarpone cream, Pistachio and biscuits.
Mascarpone cream, Nutella and biscuits.
Mascarpone cream, coffee and biscuits.
Mascarpone cream, Pistachio and biscuits.
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