Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Beautiful South by Kwei Fei in Charleston, SC, including restaurant and food images when available.
CANTONESE ROAST MEATS, SMALL PLATES
brined, crispy, tossed-fried with our blend of seasonings
Cantonese-style roast pork, with Chinese spicy mustard
St. Louis cut pork ribs, 5 spice, chili rub
roasted duck with scallion, ginger gastrique 48 half / 95 whole
SMALL PLATES
local king trumpet mushrooms, peanuts, scallions, chili pods
house-smoked Chinese bacon, ginger vinaigrette, scallions, chili, crispy
wok-blistered green beans with crispy tofu, olive vegetable, black beans, preserved green olives, and Chinese mustard greens
sliced chicken breast, snow peas, roasted mushrooms, scallions
wok-fried crispy chicken thighs with Tianjin chilies and broccoli topped with scallions
marinated sirloin, wok-seared in black pepper sauce, sizzling alongside a medley of bell pepper and onion
SMALL PLATES
“Too much crab” whipped with cream cheese dip, served with our house-made chili gastrique, and wonton crisps
alkaline noodle with dark soy and scallion oil, topped with crispy scallions
a bright and refreshing blend of vinegar and soy - marinated and lightly dressed cucumbers, sliced garlic, finished with sesame seeds, and our house-made chili crisp
handmade pork dumplings with cabbage, black vinegar and soy
handmade rosewater-scented beef dumplings, house-made chili crisp
handmade shiitake, bamboo shoot, sticky rice dumplings
slow cooked brisket, egg noodles, daikon, bok choy, chili oil, scallions
wok-fried egg noodles tossed with mixed veggies, vegan oyster sauce, and soy blend, topped with our house-made char siu pork
crispy house-made egg noodle, char siu pork, scallion, carrot, celery
split chicken wings in a mixture of soy, Shaoxing wine, and sesame oil, served with sliced red chilies and fresh basil
curry beef brisket, potatoes, vegetables, roasted peanuts, over-baked rice
braised pork belly served clay pot style, sliced with rice, roasted bok choy, pickled cucumbers
soy marinated and stir fried pork loin, thick egg noodles, braised shiitakes, greens
wok-fried sirloin of beef tossed with scallions, bean sprouts, and rice noodles
wok-fried egg noodles tossed with mixed veggies, vegan oyster sauce, and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp
wok-fried crispy chicken thighs with Tianjin chilies and steamed broccoli topped with scallions
crispy battered fried pork loin wok-fried with a mix of red and green bell peppers, onions, and pineapple
marinated sirloin, wok-seared in black pepper sauce, served sizzling alongside a medley of bell pepper and onion
marinated pork loin chops, sautéed onions, Worcestershire, black vinegar sauce
classic wok fried rice with frill-West eggs, veggies, and house-made char siu pork
roasted duck with scallion, ginger, house-made five spice blend, and a hint of smoke served with rice wine mustard and ginger gastrique 48 half/95 whole
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