Contemporary eatery providing all-you-can-eat Korean BBQ & other classic dishes in a casual setting.
“Contemporary eatery providing all-you-can-eat Korean BBQ & other classic dishes in a casual setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bawi Korean BBQ in Springfield, MO, including restaurant and food images when available.
This spicy fermented cabbage is a Korean staple and a must-try banchan. Enjoy it as a wrap or eaten with steamed rice.
Potato vegetable pancakes with a flour base, green onions, and zucchini. Pro tip: We recommend heating these up on the grill to create a crunchy exterior.
Daikon radish pickled with beets to create the signature Bawi pink color. Can be eaten separately or as a wrap with meat, rice, and other banchan.
A creamy, dairy base with corn, carrot, and onion.
Pickled radish, onion, and jalapeno in a vinegary-soy sauce. Sweet, tangy, and crisp.
Raw sliced jalapenos to grill with the meat or on the side. Eat with bites of meat or a wrap for added spiciness.
Create a lettuce wrap with meat, rice, and banchan with the sauce of your choice and enjoy.
Raw garlic cloves to grill with the meat on the side. Lay with meat for extra flavor or add in a wrap for extra flavor.
Spicy Korean soybean paste. Traditionally eaten with lettuce leaves and delicious with the pork belly or pork jowl.
A traditional dipping sauce meant to bring out the natural flavors of meat. Our go-to option for marinated meats like Chadolbaegi or Deungsim.
Our signature sauce is sweet and tangy with a soy sauce base.
A spicy chili sauce with a slight kick and a touch of garlic.
COLD BUCKWHEAT NOODLE SOUP
SPICY COLD BUCKWHEAT NOODLES
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