Indianindian restaurant
Bawarchi Indian Cuisine
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bawarchi Indian Cuisine in Sparks, NV, including restaurant and food images when available.
Aromatic Basmati rice with garden fresh vegetables and Paneer Hyderabad Biryani masala. Slow cooked in traditional Hyderabadi style.
Aromatic Basmati rice with Paneer and spices.
Aromatic Basmati rice with Paneer cooked in Ulavacharu sauce with special home grown spice and herbs.
Aromatic Basmati rice with boiled eggs and spices.
Aromatic Basmati rice with garden fresh vegetables and spices.
A mixture of aromatic Basmati rice with Vijayawada Chicken pieces cooked in special spices.
Aromatic Basmati rice with chicken pieces cooked in our Bawarchi special home grown sauce.
A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of chicken cooked in Ulavacharu sauce with special home grown spices.
A mixture of aromatic Basmati rice, tender pieces of goat meat cooked in Ulavacharu sauce with special home grown spices.
Aromatic Basmati rice from the Divine region of Konaseema with Fish pieces.
Aromatic Basmati rice with Shrimp pieces cooked in our Bawarchi Special sauce.
Eggplant roasted in tandoor, mashed and sauteed with tomatoes, onions and spices.
Cauliflower cooked with Indian spices and herbs.
Cottage cheese cooked with red bell peppers, onions, tomatoes and aromatic spices.
Cheese and vegetable dumplings cooked in cream onion sauce.
Okra prepared with tomatoes, onion and Indian spices.
Cubes of cottage cheese cooked with blended Indian spices and spinach.
Cottage cheese cubes cooked with butter, creamy sauce and spices.
Lentils cooked in Andhra style preparation tempered with mustard seeds and curry leaves.
Nine different vegetables cooked with dry fruits and cream sauce.
Black lentils and kidney beans simmered overnight and sauteed with a dash of fresh grated ginger.
Cottage cheese cooked in rich creamy sauce.
Garbanzo beans cooked in special blend of Indian spices.
Tandoori chicken cooked in creamy spice sauce.
Shredded tandoori chicken dark meat cooked with butter and creamy sauce.
A classic Goan style spicy chicken cooked with potatoes in vinegar and spices.
A traditional Hyderabadi style chicken curry cooked with nuts and cream sauce.
Chicken cooked in Kadai Masala sauce with bell peppers and onion melange sauce.
Boneless chicken cooked in Bawarchi special black pepper infused sauce.
Boneless chicken pieces cooked with dry Indian spices in her grill.
Country chicken gravy preparation. Cooked with authentic Chettinadu spices.
Hard boiled eggs cooked with a curry leaf infused special masala.
Chicken cooked in coconut milk with spices.
Goat pieces cooked with rich and creamy Indian sauce, spices and herbs.
Chicken cooked with Indian spices and Resef (Gongura) leaves.
Goat cooked with Indian spices and Resef (Gongura) leaves.
Country chicken cooked in traditional Andhra style.
Goat pieces cooked with dry spices in her grill.
Goat pieces cooked with Bawarchi infused house special pepper masala.
A classic Goan style spicy lamb cooked with potatoes in vinegar and spices.
Lamb meat tempered with our chefs special masala finished with freshly ground pepper.
Lamb cooked with Kadai masala with special Indian spices.
Fish cooked in Madras style sauce.
Shrimp cooked in Madras style sauce.
Shrimp meat tempered with our chefs special masala finished with fresh ground black pepper.
Small Bowl
Traditional Indian flat bread baked in tandoor.
Traditional, classic Indian leavened flat bread baked in tandoor with butter.
Traditional Indian leavened flat bread topped with Thai chili, chopped garlic and baked in tandoor oven.
Traditional Indian leavened flat bread topped with Thai chili, baked in tandoor oven and lathered with butter.
A modern spin on Indian leavened flat bread. Topped with a trio of fresh mint, cilantro and spices then baked in tandoor.
Traditional Indian leavened flat bread stuffed with dry fruits and nuts with butter.
Traditional Indian leavened topped with cheese.
Whole wheat flat bread cooked on flame.
Flat unleavened whole wheat bread cooked on flame.
VANILLA, STRAWBERRY, CHOCOLATE
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