Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bake on the Run - Authentic Guyanese Masterful Cuisines in Portland, OR, including restaurant and food images when available.
Lentil beans are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that's married to a sautéed garlic and tomato base into a thick soup. My father's very own recipe and the official soup for rainy days and Winter.
The one bread to rule them all comprised of flour, water, sugar, baking powder, and love. This is possibly the best version of Bake on Planet Earth and one of the best breads of Portland in general. The official pastry of life and nostalgia of grandma's cooking!
Heavily desalted Portuguese Salted Cod minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world's most deliciously unique salty sweet combination ever!
Chickpeas and potatoes are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!
3 for $6, 6 for $10. Thin layers of Bake and flash fried til it explodes in the center. The luscious time stopper is then smothered in our award-winning Missionaries* handcrafted vegan dark chocolate sauce. This is the world's first edible epiphany!
3 for $6, 6 for $10. The same as above except using exclusively handcrafted vegan dark chocolate Truffles sauce.
I try not to like our food as I was raised on it on but this is still my heart-warming version on Earth. Guyanese curry powder, some garlic salt, a little bit more salt, onions, some black pepper, and love, water to mix in all so clean and simple, so masterfully and eloquently done.
We import these award winning noodles from Guyana. Guyanese noodles are the golden strands of land of Milk and Honey. There are over 60 rivers that flow through Guyana. The largest is Essequibo. The river picks up sediments and turns into clouds and crushes on the lands daily. This water is filtered from there but along their travels, some of them pick up sediments and turns into clouds and crushes on the lands daily. This water is filtered from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. It's utterly amazing. Just like these slightly flavored noodles marinated overnight in a teriyaki/soy compound and than add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. This is some of the best chow mein on the Pacific Northwest.
Same as above except we also add plenty of chunks of tender chicken marinated in a teriyaki/soy sauce overnight.
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